Beef Tips and Gravy. This Beef Tips & Gravy Meal is one that my family loves. It's delicious, easy to prepare and cost effective, too. Some may say it's a rich sugary dessert, some a hearty bowl of soup.
Reviews for: Photos of Beef Tips and Gravy. Tender chunks of beef in a rich beef and onion gravy. This dish is perfect served over mashed potatoes, pasta or rice! You can have Beef Tips and Gravy using 6 ingredients and 10 steps. Here is how you cook that.
Ingredients of Beef Tips and Gravy
- You need 1/2 of onion chopped.
- Prepare 4 teaspoons of minced garlic.
- Prepare 2 tablespoons of butter.
- Prepare of Vegetable oil.
- It's 2 cups of flour.
- You need 1 of ziplock bag.
These beef tips are steak pieces that are seared to golden brown perfection, then simmered in a savory mushroom gravy. A comfort food classic that's easy to make, and the perfect dinner option that the whole family will love. When steak is on the menu, my whole family comes running to the table. This is an easy and absolutely delicious Beef Tips and Gravy recipe.
Beef Tips and Gravy step by step
- Add 1 cup of flour then meat then add other cup in the ziplock bag and shake.
- Add oil garlic onions butter to a frying pan I use cast iron over med high heat.
- Then add few tips at at time don't add to many we are just browning each one than setting inside a big pot to cook the tips and gravy in.. Add little butter and more water if gravy thickening to much and loosen bottom with fork...(butter helps make gravy but tablespoons at time and add more water as u seem fit) this is the start to the gravy.
- Continue flipping and adding meat and water as thickens this will be your gravy at end.
- Keep going will start to look like this that's fine means gravy is forming.
- Once all meat is cooked and transferred to the pot were going to cook in where gonna stir frying pan up good with fork to mix and thicken add beef broth cubes, water to completely sum merge and season and stir to completely mix together turn heat to a med high.
- Once starts to boil (you should stir bottom with fork until boils)..Turn down to low simmer for about an hour - 1 1/2 covered stirring occasionally with fork paying attention to the bottom of pot so nothing sticks... Also I find the fork helps tear down meat makes for a better ending once your meat is tender with a fork your done.
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- Yummy beef tips, gravy and mashed potatoes!😋.
- Also yummy over noodles or rice to mix up I hate eating same thing all the time!!.
The beef is nice and tender and smothered in a rich beef gravy. Beef Tips and Gravy with mushrooms and onions served over fluffy mashed potatoes. Beef tips and gravy is best served over fluffy mashed potatoes, buttery noodles or hot rice with a nice crisp salad on the side. This recipe is great for entertaining with all the prep work done hours before serving. Slow Cooker Beef Tips and Gravy (with no "cream soup!" ) is wonderfully tender, richly satisfying, comforting and flavorful and the perfect make ahead meal for busy weeknights!