How to: Brown Gravy. Serve this gravy with mashed potatoes, steak, homemade rolls, buttermilk biscuits, country fried chicken, and more! Brown Gravy Recipe Believe me […] Brown gravy is not difficult to make, but the process moves quickly. All gravy starts with a simple roux, just melted flour and a fat (like butter), to provide a rich, thick base.
Bring to a simmer over medium heat, whisking occasionally, and cook until slightly.
Sprinkle the flour over drippings; cook and stir over medium heat until brown.
Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper.
You can have How to: Brown Gravy using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of How to: Brown Gravy
- Prepare 4 tbsp of flour.
- Prepare 4 tbsp of butter.
- Prepare 2 cups of beef broth.
Brown gravy is the classic gravy that you would serve with a roast dinner. It is traditionally made with roasted meat drippings and thickened with flour. In the UK it is just called gravy, but I like to call it brown gravy so it isn't confused with the white gravy typically used in biscuits and gravy and chicken fried steak. Every brown gravy recipe is, at its heart, an elevated version of a simple pan gravy.
How to: Brown Gravy step by step
- Melt the butter over medium-low heat..
- Add the flour..
- Stir..
- Add the broth. Stir. Simmer for a couple of minutes. The gravy will thicken fast..
- Serve as desired..
The main difference between the two and the part that elevates brown gravy to an art form is that the gravy is not cooked in the original pan. All the components are moved to a fresh, clean pot for finishing. This is how i make my brown gravy, and my fiance loves it this way. I hope you enjoy it too :) Mine tends to be more runny sometimes, so feel free to add more cornstarch slurry or use whatever thickening method you like. Sometimes I throw a little paprika in too, and this could easily be changed to make a chicken gravy simply by omitting the kitchen bouquet and using chicken bouillon.