Recipe: Perfect Bacon-topped Meatloaf with Mushrooms and Gravy

Bacon-topped Meatloaf with Mushrooms and Gravy. This meatloaf is dressed up with a seasoned mushroom gravy. This tasty meatloaf and gravy are a snap to prepare and bake. In a medium saucepan over medium heat, melt oil with butter.

It's smothered in a savory mushroom gravy and you won't believe it's actually good for you. Since it's mostly made in the oven, I'd say that this recipe is a simple one that doesn't leave you exhausted and sweating like some stove-top ones do! Discover the magic of the internet at Imgur, a community powered entertainment destination. You can cook Bacon-topped Meatloaf with Mushrooms and Gravy using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bacon-topped Meatloaf with Mushrooms and Gravy

1. You need 1 lb of ground beef.
2. Prepare 1 lb of ground pork.
3. You need 2 of eggs.
4. Prepare 1/2 c of ground golden flaxseeds.
5. You need 2 c of carrots, shredded.
6. It's 1 of med. onion, chopped.
7. You need 1 of green bell pepper, seeded and chopped.
8. You need 1 tap of sea salt.
9. It's 1/2 tsp of black pepper.
10. You need 4 strips of bacon.
11. Prepare 2 T of EVOO, coconut oil or butter.
12. It's 4 oz of button mushrooms, sliced.
13. It's 1 c of beef broth.
14. Prepare 2 c of carrots, shredded.

Lay bacon slices over the top, tucking them underneath the meatloaf. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. When it's all mixed together, form the mixture into a (I'm going to say it) loaf shape on top of a broiler/drip pan. Next, drape slices of bacon over the.

Bacon-topped Meatloaf with Mushrooms and Gravy step by step

1. Preheat oven to 350°F..
2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour..
3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside..
4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink..
5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste..
6. Slice meatloaf and serve topped with gravy..

In a small bowl, combine milk and cornstarch; set aside. In a large skillet, melt butter over high heat. Add the mushrooms and onions; cook and stir over moderate heat until. Baked the meatloaf in the skillet that you sauteed mushrooms in, and once the loaf was resting, used the same skillet (and meat drippings) to build our gravy. That's right, if you are looking for a recipe for meatloaf.