How to Prepare Appetizing Liver Onions Homemade Gravy & Mashed Potatoes

Liver Onions Homemade Gravy & Mashed Potatoes. Slice liver and dredge in seasoned flour. Place olive oil in a large skillet and brown both sides of the liver over medium high heat. Place sliced onions in the skillet with the liver.

I happen to believe that liver is an acquired taste. To be perfectly honest, I personally much prefer chicken livers, but I have had some trouble finding those locally. Certainly, all of these things are subjective and person dependent, so if you have never tried it, GIVE IT A GO! You can have Liver Onions Homemade Gravy & Mashed Potatoes using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Liver Onions Homemade Gravy & Mashed Potatoes

1. You need 1 pack of calf liver.
2. Prepare 4 of russett potatoes or box.
3. You need 1 stick of butter or margerine.
4. Prepare to taste of kosher salt.
5. Prepare of Milk.
6. Prepare of Seasoned meat tenderizer.
7. Prepare 1 cup of olive oil.
8. It's 2 of yellow onions.
9. You need of Flour for gravy.

Remove all liver and onions to a plate and cover to keep warm. Turn the heat to medium-low and scrape up the bits and pieces from the bottom of the pan. The Best Liver and Onions Recipe. Excellent recipe for savory liver and onions.

Liver Onions Homemade Gravy & Mashed Potatoes instructions

1. Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender..
2. Drain then smash till smooth then, add milk, butter, salt, and pepper..
3. In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside..
4. Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside..
5. Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it.
6. Season gravy add liver and onions and let simmer till liver is tender..

Served with mashed potatoes and smothered in gravy. Ingredients: butter, onions, beef liver, and seasoning. If I may say so this IS the best liver and onion recipe you will come across. The meat is fork tender and savory with the onions and gravy atop a bed of potatoes. Beef liver is pan-seared and smothered and braised in brown gravy and onions.