Recipe: Yummy Appalachian Sausage Gravy for biscuits

Appalachian Sausage Gravy for biscuits. Appalachian Sausage Gravy for biscuits This is the easiest method for gravy! Have no patience to read through all the responses today so will just add my little bit. I eat Sausage Gravy and Biscuits, hubby does not.

The absolute best biscuits and gravy come from an easy Sausage Gravy made from scratch with ground pork and seasonings. It is the best comfort food when smothered over homemade buttermilk biscuits! Why this recipe is the best: Not all sausage gravy is the same. You can cook Appalachian Sausage Gravy for biscuits using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Appalachian Sausage Gravy for biscuits

1. Prepare 1/3 roll of hot breakfast sausage.
2. It's 1/4 cup of shortening or lard.
3. It's 1/4 cup of all-purpose flour.
4. Prepare 1 teaspoon of salt.
5. Prepare 1/4 teaspoon of pepper.
6. Prepare 2 cups of milk.

I have frequently ordered biscuits and gravy at restaurants only to be disappointed. Appalachian Mud Pie. all purpose flour, sugar, unsweetened cocoa powder, baking powder, melted butter, eggs (whisked), vanilla, marshmallows Put the shaped biscuits into a stoneware pie plate or large cast iron skillet (or on a cookie sheet). Learn how to cook great Appalachian biscuits. Crecipe.com deliver fine selection of quality Appalachian biscuits recipes equipped with ratings, reviews and mixing tips.

Appalachian Sausage Gravy for biscuits step by step

1. Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind..
2. Add lard to pan and melt. Remove from heat..
3. Stir in flour, salt and pepper until smooth..
4. Gradually, stir in milk..
5. Bring to boil while stirring..
6. Reduce heat and simmer 1 minute. Remove from heat..
7. Add sausage and salt and pepper to taste..
8. Serve over biscuits..

Get one of our Appalachian biscuits recipe and prepare delicious and healthy treat for your family or friends. Its one of my favorite traditional Appalachian recipes. Sunday morning breakfasts were always extra special when Granny made chocolate gravy and biscuits. She usually made sausage gravy or bacon gravy for the boys and Pap, but Granny and I loved chocolate gravy and usually ate the whole bowl Classic biscuits and gravy with crumbled sausage swimming in it are a breakfast staple all over the American Southeast. The gravy is a form of Bechamel Sauce, one of the classic French Mother Sauces, and called sawmill gravy, white gravy, cream gravy, or poor-do in parts of Appalachia because it is the kind of food that the poor made do with.