Biscuit and Gravy Skillet. The sausage and creamy gravy mixture is prepared first in the pan, before getting topped with frozen biscuits, which are expertly arranged in a circle. Warm biscuits; Serve this rich and creamy gravy over warm fluffy biscuits. You can make homemade biscuits or serve store-bought, we'll never tell!

To the same pan, add butter and melt. Whisk in milk and cook until mixture starts to simmer. Add in reserved sausage and season to taste with salt, pepper, and chili flakes. You can cook Biscuit and Gravy Skillet using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Biscuit and Gravy Skillet

You need 1 of can sausage gravy, heated according to can directions.
It's 1/2 cup of cheddar cheese, shredded.
You need 6 of canned biscuits, baked according to can directions.
Prepare 1/4 cup of bacon bits.
It's 6 of eggs, fried or scrambled, to your preference.

To the same pan, top gravy with biscuits. This Biscuits and Gravy Skillet is a fun twist on the traditional dish! Everything is made in one skillet and baked until golden and bubbly and those are two words that I cannot drool over more. This dish is made up of gooey and tasty sausage gravy that is then topped with light and fluffy drop biscuits on top.

Biscuit and Gravy Skillet instructions

Split biscuits in half and place on 6 plates..
Place eggs on top of biscuits..
Put gravy over eggs and biscuits..
Sprinkle cheese and bacon bits over gravy..
Serve warm. Serves 6, unless you're extra hungry..

Brush the butter on top of the biscuits. Tip: Assemble the skillet and dough separately the day before and hold in the refrigerator for a hearty, stress-free breakfast the following morning! Biscuits and Sausage Gravy is a classic Southern breakfast staple — for a good reason! This hearty, inexpensive and simple meal comes together easily and will keep you satisfied for hours. You'll be excited to get out of bed on a lazy Sunday morning when you know that a plate of creamy sausage gravy and biscuits are just minutes away….