How to Prepare Tasty Buttermilk Sausage Gravy

Buttermilk Sausage Gravy. Crumble and brown breakfast sausage in a large. Soft and fluffy buttermilk biscuits, perfectly big yet light at the same time, smothered with a creamy homemade sausage gravy… classic down home cooking! If you love breakfast, then this Southern Style Homemade Buttermilk Biscuits Recipe and Country Sausage Gravy is going to blow you away!

You may not need all the buttermilk or you may even need more. Meanwhile, make sausage gravy: Crumble sausage into skillet; sauté until no longer pink. Buttery, soft buttermilk biscuits smothered in a simple but decadent country sausage gravy. You can cook Buttermilk Sausage Gravy using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Buttermilk Sausage Gravy

1. Prepare 1 lb of bulk breakfast sausage, your favorite variety.
2. You need 1/4 cup of all-purpose flour.
3. Prepare 3 cup of milk.
4. It's 1 cup of buttermilk.
5. You need 1/2 tsp of black pepper.
6. Prepare 1-1 1/2 tsp of sea salt (start with 1/2 tsp and adjust to taste).

Biscuits with Gravy is perfect for breakfast or brunch, but it's also a fun dinner surprise for your family. Buttermilk Biscuits with Country Sausage Gravy. Schroeder also likes to toast the biscuits in a frying pan before topping with gravy for the perfect breakfast meal. Buttermilk Atlanta New Year's Eve Christmas Southern Baking Breakfast Dinner Party Hangover Cure Baking Powder Baking Soda Gravy Sauces Milk Dairy Butter Pork Sausage Brunch Biscuits.

Buttermilk Sausage Gravy instructions

1. Crumble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and beginning to crisp. About 8 minutes. Remove sausage from pan to paper towel lined plate, leaving grease in pan..
2. Whisk flour into sausage drippings to make a roux. Cook until golden, stirring constantly. About 3-4 minutes. This cooks out the raw flavor of the flour..
3. Whisk milk and buttermilk into roux until well incorporated and no lumps remain, scraping up any bits sticking to the pan Increase heat to medium high. Bring gravy to a slow boil until it thickens slightly, whisking constantly. About 5 minutes..
4. Reduce heat to medium low. Taste a piece of cooked sausage to gage its saltiness. Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me). Lightly simmer uncovered until you have a nice thick gravy, stirring often. About 10 minutes more..
5. Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything! Lol! Enjoy!.

You need some buttermilk biscuiiiiits and sausage graaaaavy. I should totally get into hypnotism. Herbed Buttermilk Biscuits with Sausage Gravy There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy. Homemade Buttermilk Biscuits & Southern Sausage Gravy. I don't think any dish can get anymore southern than that.