Homemade Beef Gravy (from Pot Roast). Classic BEEF CHUCK POT ROAST Dinner Recipe in a Cast Iron Pan. This homemade beef gravy is so easy and delicious. Whether you are making pot roast, chicken fried steak or hamburger steak, nothing finishes off beef better than a homemade gravy made from drippings.

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Ingredients of Homemade Beef Gravy (from Pot Roast)

Prepare 2 tbsp of unsalted butter.
It's 2 tbsp of all-purpose flour.
You need 2 cup of pot roast juice.

When the roast is done, remove the package from the baking pan and let it cool for a few minutes. Open the package carefully to preserve all the juices and transfer the meat to a platter. Cover with a tent of foil to keep it warm while you make the gravy. Pour the roasting juices into a measuring cup.

Homemade Beef Gravy (from Pot Roast) instructions

Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue)..
Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit..
Add whipping cream..
Whisk together about 5 mins until gravy thickens (add more whipping cream if needed).
Enjoy paired with pot roast and mashed potatoes.

The stock and juices make a great sauce when combined with caramelised onions, from BBC Good Food. Whisk the floury onions into the beefy juices in the casserole, to make a thick onion gravy. Add the beef and carrots back to the casserole, or slice the beef and bring to the. I cut my roast to make two dinners for Dave and I. Then I changed my mind and defrosted both hunks so I could make Grilled Roast Beef Sandwiches too. finally plate the beef and veggies while making a brown gravy from the delicious flavorful broth left in the pot.