How to Make Delicious Basic Beef Stock Gravy

Basic Beef Stock Gravy. Homemade Beef Gravy with Beef Broth. Drippings from your main course meat is ideal for the best gravy. Use that glorious broth left over from cooking your meat for your gravy.

Serve over mashed potatoes, if desired. Add the stock to the sauce and stir thoroughly to incorporate the stock into the reduced glaze. Once it is fully mixed, strain the gravy through a fine sieve into a saucepan. You can have Basic Beef Stock Gravy using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Basic Beef Stock Gravy

1. It's 1/4 cup of Vegetable oil.
2. Prepare 1/3 cup of All purpose flour.
3. It's 4 cup of Water.
4. Prepare 4 of Beef Bouillon Cubes.

Bring this mixture to a gentle boil over medium-high heat, and reduce it by one-third. I don't particularly care for roast beef, but my family loves it;so, sometimes I have to make it. Now, what I do like is roast beef sandwiches. But, the kicker is that I have to have beef gravy on mine.

Basic Beef Stock Gravy step by step

1. In medium saucepan heat 1/4 cup vegetable oil sprinkle a small amount of flour over oil until it starts to foam,.
2. Add remaining flour stirring constantly until the flour is browned..
3. Add approximately 1 cup of beef stock stirring constantly repeat this process, until all the stock is combined.
4. Bring gravy too a low simmer remove from heat..

So, here's my recipe for getting a really rich beef gravy out of your beef broth. You can use canned broth if your roast doesn't make enough. Today, I'm going to explain the basics to making this easy gravy recipe with butter, flour, and broth. Spoiler alert: making gravy is very similar to making white sauce, so if you've already mastered that, it's only a matter of swapping out an ingredient or two. Learn how to make Homemade Brown Gravy from scratch.