Recipe: Perfect Turkey Gravy

Delicious, fresh and tasty.

Turkey Gravy. You've roasted your turkey, and now it's time for gravy. You don't need a recipe; this step-by-step guide will show you how to make delicious gravy to pour over your mashed potatoes and turkey with. Make the stock while your bird roasts; then as it rests.

Turkey Gravy When you're serving a turkey dinner, nothing compliments it quite as well as fresh, homemade gravy. Why can I not say the word "gravy" without You can also continue to add more turkey drippings if you think the gravy needs a little more depth of. Perfect Turkey Gravy Recipe with instructions to make it with or without drippings. You can cook Turkey Gravy using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Turkey Gravy

  1. It's 1 of giblets and turkey neck.
  2. It's 1 cup of chopped onion.
  3. It's 1 cup of chopped celery.
  4. Prepare 1 pinch of ground black pepper.
  5. Prepare 2 packages of Turkey Gravy mix.
  6. Prepare 3 can of 14.5 oz each chicken broth.
  7. You need 1 3/4 cup of Turkey drippings from cooked turkey.
  8. It's 1/4 cup of all-purpose flour.
  9. Prepare 1/2 cup of milk optional.

All you need is butter, flour, black pepper, chicken or turkey stock and/or drippings! Turkey gravy goes hand and hand with roasted turkey. Instead of buying canned or jarred turkey gravy the next time you make a bird, why not make your own? It is easier than you think!

Turkey Gravy instructions

  1. Place giblets &neck into pan with onion &celery &pepper &gravy mix..
  2. Pour broth over gravy mix.
  3. Over medium low heat simmer 30 minutes.
  4. Remove turkey liver & discard.
  5. Simmer 2&1/2 more hours.
  6. Remove giblets &discard &neck.
  7. Strain into pain removing all vegetables.
  8. When turkey is done, pour drippings into pan not fat..
  9. Whisk in flour,and milk til smooth into stock..
  10. Simmer til done & consistency is desired..

For a smooth gravy, strain through a chinois or other fine-mesh strainer. This classic turkey gravy recipe is made right alongside a roasting turkey. The neck is used to make a simple turkey stock and the gravy recipe is finished with those delicious browned bits from the. Make-ahead turkey gravy utilizes the turkey giblets to make a stock. The flavors make a wonderfully rich turkey giblet gravy because the giblet flavors are fused in the stock as it sits overnight.