How to Prepare Perfect Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Vegetables with thin coconut milk gravy (SAYUR BOBOR). Mixed Vegetables in Coconut Gravy,great combination of dry spices and coconut milk with mixed vegetables! Boil the water & coconut milk with sautéed spices & other ingredients (with the exception of spinach & lemon basil leaves). Let it simmer until the chayote & corn cooked.

Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. Lontong sayur was one of the breakfast routine dishes when I lived in Bogor. You can have Vegetables with thin coconut milk gravy (SAYUR BOBOR) using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetables with thin coconut milk gravy (SAYUR BOBOR)

1. Prepare 275 gr of spinach, pull leaves.
2. You need 200 gr of papaya, cut lengthwise.
3. It's 100 gr of bamboo shoots, sliced and boiled.
4. You need 800 ml of coconut milk (from ½ pc coconuts).
5. You need 500 ml of water.
6. It's 4 of bay leaves.
7. It's 2 cm of galangal, crushed.
8. It's 1 stalk of lemongrass, crushed.
9. Prepare 1/2 tbsp of salt.
10. Prepare 1 tbsp of brown sugar.
11. Prepare to taste of Salted fish.
12. It's to taste of Rhombus rice cake.
13. It's of GROUND SPICES.
14. It's 7 pcs of shallot.
15. You need 3 cloves of garlic.
16. You need 1/2 tsp of coriander.
17. You need 1 thumb of kencur.

A kind of breakfast that we can get from street food vendors with less It very popular carbohydrate source for breakfast and usually accompany with cooked vegetables/meat in coconut milk. Do not be confused with ketupat. Vegan Biscuits & Gravy made from scratch with pantry staples are the ultimate morning comfort food! This classic, hearty breakfast recipe is super easy and Warm, flaky buttermilk biscuits and good old-fashioned country gravy, it's a delicious combination that takes me on a journey to my younger days.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) step by step

1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant..
2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally..
3. Add papaya and bamboo shoots, boiled until half cooked..
4. Add spinach, cook until done..
5. Serve warm with rice or rhombus rice cake and salted fish..

Coconut milk adds a creamy and delicious finishing touch. Serve this curry over a bed of rice or quinoa. Wait until you taste this delicious and truly easy Vegetable Curry with Chickpeas. I promise you'll be making it again and again. I dreamed up this easy curry the other day with just half an hour to.