Easiest Way to Cook Yummy Vegetables with Coconut Milk Gravy (BUKANJO)

Vegetables with Coconut Milk Gravy (BUKANJO). A delicious, creamy curry of vegetables and chickpeas in a sea of coconut milk. Serve it atop a bed of basmati rice or quinoa. This is a gluten-free, child-friendly recipe that will have you coming back for more.

Great recipe for Vegetables with Coconut Milk Gravy (BUKANJO). Vegetables commonly consumed by the population of Papua, because the ingredients are easily available (usually grow in their neighborhood). Usually consumed accompany smoked meats/fish and sago (pearl sago) instead of rice. You can have Vegetables with Coconut Milk Gravy (BUKANJO) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetables with Coconut Milk Gravy (BUKANJO)

1. Prepare 100 gr of snaps beans, short cut.
2. Prepare 50 gr of water spinach, cut.
3. You need 50 gr of young melinjo leaves, thinly sliced.
4. It's 20 gr of peanuts, boiled.
5. You need 25 gr of shrimp ebi/dried anchovies.
6. Prepare 35 ml of instant coconut milk.
7. It's 200 ml of water.
8. You need of SEASONING.
9. You need 4 of red onion, thinly sliced.
10. Prepare 2 cloves of garlic, roughly chopped.
11. You need 3 of cayenne peppers, thinly sliced.
12. You need 1 of red chilis, sliced ​​diagonally.
13. You need of Flavoring ( optional).
14. It's to taste of Sugar and salt.
15. Prepare of Oil for frying.

The moment you think of the term Coconut Gravy, you think of a gravy made of coconut milk or a paste of spices and coconut. This is a very different recipe, in which the gravy is made of coconut water and coconut meat, enhanced with a ginger-onion-green chilli paste. The fabulous flavour and texture of the gravy makes it a perfect home for assorted veggies like juicy beans and sweet carrots. Serve hot with rice, papad and onions.

Vegetables with Coconut Milk Gravy (BUKANJO) instructions

1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water ..
2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt..
3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water..
4. Add the peanuts and ebi shrimp and stir..
5. Bring to the boil briefly and ready to be served ..
6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats..

Mixed Vegetables in Coconut Gravy Video by Tarla Dalal Add the Kalio paste and water or vegetable stock. Bring to a boil till the gravy thickens a bit. Add the broccoli, zucchini, carrots, beans, and zucchini. Let the vegetables cook in the gravy till they are soft. Add the cherry tomatoes, shallots, tofu and coconut milk.