Cream Gravy. Another little nook where i will be showing and uploading some stuff i make, mostly lewd stuff. -my discord server(only spanish). Check out CreamyGravy's art on DeviantArt. Browse the user profile and get inspired.

Cream gravy is a classic Texan condiment made with flour, milk, black pepper, and pan drippings. It's a beloved accompaniment for chicken-fried steak, fried chicken, and biscuits. This rich Southern cream gravy can be made with drippings from fried chicken or a roast. You can cook Cream Gravy using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cream Gravy

You need of AP Flour.
You need of Oil from frying.
Prepare of Milk.

This cream gravy is an excellent recipe to make for fried chicken. This is in our family cookbook. This is a great gravy made from scratch. Serve over mashed potatoes meat or bread it is great.

Cream Gravy instructions

Place a few tablespoons of frying oil in a skillet. Add almost (but not quite) the same amount AP Flour. You still want a loose roux..
Whisk together and cook on med low, whisking constantly for a few minutes..
Once the roux starts to bubble and has cooked for a little bit turn heat to high and keep whisking.
Add milk for desired amount of gravy. Start with less than you need, you can add more milk but you can't add any more flour at this point..
Cook on medium high, whisking and adding more milk if needed until gravy is to thickness desired. Add your final dose of salt and pepper..

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