How to Make Delicious Pioneer Woman Steak Fingers & Gravy

Delicious, fresh and tasty.

Pioneer Woman Steak Fingers & Gravy. Combine flour, seasoned salt, pepper, and cayenne in a dish. Whisk together milk and eggs in a separate dish. To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides.

Pioneer Woman Steak Fingers & Gravy The boys and their friends are fixing up a man cave on the ranch and Ree Drummond's feeding them during the remodeling. There are Chicken Bacon Ranch Paninis for lunch, then Steak Fingers with. With tongs, set the steak right onto the sizzling butter/oil mixture. You can have Pioneer Woman Steak Fingers & Gravy using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pioneer Woman Steak Fingers & Gravy

  1. You need 1 of Steak.
  2. Prepare 1 cup of Flour.
  3. It's 1 tsp of Seasoned Salt.
  4. Prepare 1/2 tsp of Black Pepper.
  5. You need 1/4 tsp of Cayenne.
  6. Prepare 2 of Eggs.
  7. Prepare 1/2 cup of Milk.
  8. Prepare 2 tbsp of Butter.
  9. It's of Canola Oil.

Whether you cut this into strips or leave it whole the trick to a tender round steak for chicken fried steak is to really pound it out. What I've been doing for years (thanks to a very old Fannie Farmer cookbook) is to pound a small amount of flour into both sides of the meat (but pound it out really really well). Steak fingers also consist of a crispy, crunchy flour batter. In addition to flour, the batter is also made up of Saltine crackers, Kosher salt, and black pepper.

Pioneer Woman Steak Fingers & Gravy step by step

  1. Cut steak into strips..
  2. Put butter and canola oil in a pan on high..
  3. Put dry ingredients in one bowl..
  4. Put wet ingredients in a separate bowl. Dredge the steak strips in flour mix first then the egg then back in the flour..
  5. Add steak strips to the butter and oil pan. 2 minutes per side..
  6. Once they are done put them on a paper towel to soak up grease..
  7. Reserve 1/4 cup of grease mixture for gravy and dump the rest..
  8. Put it back into the pan with 2 tbs of access flour mixture or fresh flour then add milk as needed to desired consistency. I probably added at least 3/4 cup..
  9. This is how my gravy turned out..
  10. Serve and enjoy:).

The Saltine crackers will give the steak fingers added crunch and more texture. To cook, Steak Fingers are fried in oil. If you like chicken fingers, then you'll definitely want to check out this recipe. She basically takes a steak and chops it into finger lengths. Then she breads and fries the fingers.