Chicken Biryani recipe.
You can cook Chicken Biryani recipe using 21 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken Biryani recipe
- You need of large onions.
- It's of oil.
- You need of chicken.
- Prepare of For chicken marination:1 small cup yogurt, 1/4cup tomato puree.
- Prepare of oil.
- It's of ginger garlic paste.
- It's of red chilli powder.
- You need of turmeric powder.
- You need of garam masala.
- Prepare of Or use biryani masala available in market.
- It's of brown onions.
- You need of Salt.
- It's of hot milk, 12,15 saffron.
- Prepare of Basmati rice: 70%cooked.
- You need of rice, 6 cups water.
- Prepare of salt, 1 bay leaf.
- You need of cloves.
- It's of cardamom.
- Prepare of coriander mint leaves.
- Prepare of ghee butter.
- It's of Brown onion to Sprinkle.
Chicken Biryani recipe step by step
- This hyderabadi chicken biryani gets it's taste from the marinade. Use yoghurt. Fried onion, tomato puree, chilli powder, turmeric and coriander powder, garam masala and salt to flavor..
- Marinate chicken, keep for 2 hrs..
- Fried onion and rice: cut the onions in slices brown them on medium flame in oil. Use deep heavy bottom pan..
- Cook basmati rice in a pan with whole spices and salt for 5 min. 70% cooked..
- Cook the marinated chicken. Once it is partially cooked, layer it with fried onions, mint and coriander for richness and flavor.
- Now layer with rice and finally add soaked saffron and ghee..
- Serve with raita.