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Chicken Biryani recipe.

Chicken Biryani recipe You can cook Chicken Biryani recipe using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Biryani recipe

  1. You need of large onions.
  2. It's of oil.
  3. You need of chicken.
  4. Prepare of For chicken marination:1 small cup yogurt, 1/4cup tomato puree.
  5. Prepare of oil.
  6. It's of ginger garlic paste.
  7. It's of red chilli powder.
  8. You need of turmeric powder.
  9. You need of garam masala.
  10. Prepare of Or use biryani masala available in market.
  11. It's of brown onions.
  12. You need of Salt.
  13. It's of hot milk, 12,15 saffron.
  14. Prepare of Basmati rice: 70%cooked.
  15. You need of rice, 6 cups water.
  16. Prepare of salt, 1 bay leaf.
  17. You need of cloves.
  18. It's of cardamom.
  19. Prepare of coriander mint leaves.
  20. Prepare of ghee butter.
  21. It's of Brown onion to Sprinkle.

Chicken Biryani recipe step by step

  1. This hyderabadi chicken biryani gets it's taste from the marinade. Use yoghurt. Fried onion, tomato puree, chilli powder, turmeric and coriander powder, garam masala and salt to flavor..
  2. Marinate chicken, keep for 2 hrs..
  3. Fried onion and rice: cut the onions in slices brown them on medium flame in oil. Use deep heavy bottom pan..
  4. Cook basmati rice in a pan with whole spices and salt for 5 min. 70% cooked..
  5. Cook the marinated chicken. Once it is partially cooked, layer it with fried onions, mint and coriander for richness and flavor.
  6. Now layer with rice and finally add soaked saffron and ghee..
  7. Serve with raita.