Hamburger and Sausage Gravy. This is just a quick and easy down home recipe that my Grandmother made quite often and there was never any leftovers :<( I dont think that I know anyone who does not like this. We serve it over fresh hot biscuits or toast with home fries and slices of fresh tomatoes. I've been making sausage gravy for biscuits for years but had never even thought about using ground beef and serving it over egg noodles.
Add half the beef stock, stirring constantly let thicken, add half the milk let thicken alternate between the two and let thicken in between each step. Use ground beef in place of the sausage for hamburger gravy. Gravy can also be made without any meat. You can cook Hamburger and Sausage Gravy using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Hamburger and Sausage Gravy
- It's 2 lb of Pork sausage.
- You need 2 lb of Ground beef.
- You need 1/4 cup of vegetable oil.
- You need 2/3 cup of flour.
- It's 1/2 tsp of garlic powder.
- It's 1/4 cup of chives.
- Prepare 4 cup of beef broth.
- It's 4 cup of milk.
- Prepare 1 can of kernal corn.
- You need 1/4 tsp of black pepper.
Just start with bacon grease and follow the same method. Tips for Making Sausage Gravy: Making homemade gravy is pretty straightforward and once you get the hang of it, you will be making it regularly.. Cook's Note: this is the exact same recipe I use for sausage gravy. Instead of ground beef, I substitute with hot, ground breakfast sausage.
Hamburger and Sausage Gravy instructions
- In large frying pan brown ground beef and sausage, then drain..
- After draining ground beef and sausage returned to the frying pan add vegetable oil and flour coat the ground beef and pork sausage, Brown slightly..
- Add half the beef stock, stirring constantly let thicken, add half the milk let thicken alternate between the two and let thicken in between each step..
- Add remaining ingredients let simmer stirring constantly..
- Serve over biscuits or mashed potatoes and enjoy..
S. also known as Creamy Hamburger Gravy is an old-school meal. This is a classic, simple and tasty meal that is reminiscent of military cooking! Cooking: Prepare Basic Country Beef Breakfast Sausage. White Trash Hamburger Gravy and Breakfast Biscuits. This is a very creamy and rich gravy.