Sausage Gravy. Delicious sausages made with premium ingredients. Check Out Top Brands On eBay. This is your basic sausage gravy.

It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs. Stine, Roanoke, Virginia The trick to a great country gravy is to really brown the sausage in a skillet until it has a deep brown caramelization on the outside. You can have Sausage Gravy using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sausage Gravy

You need 1 lb of Pork sausage.
It's 1/4 cup of All-purpose flour.
Prepare 1 cup of Whole milk.

Not only will the sausage taste better, the drippings will have also have a deeper, tastier flavor to impart in the roux. Since this recipe uses such few ingredients, it's important to find the best quality. Sausage Gravy Recipe: You'll need these ingredients. Simple huh? … Open up your package of sausage and place it in a skillet set to medium heat.

Sausage Gravy instructions

Brown sausage while sprinkling half of the flour so the sausage absorbs it. Gradually add all of the flour..
Once sausage is browned add the milk while stirring over medium heat. Stirring constantly..
Continue to stir while gravy thickens. 12-15 minutes.
Serve over your favorite southern styled biscuits!!.

As it begins to brown, use a spatula or spoon and, start to break up the meat. Add milk and bring mixture to a boil. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan.