How to Prepare Yummy Meatballs and brown gravy

Delicious, fresh and tasty.

Meatballs and brown gravy. Brown the meatballs, turning carefully to brown all sides. When the meatballs are firm and well browned, add the beef broth. With a slotted spoon, remove meatballs and place in a warm bowl or platter and keep warm.

Meatballs and brown gravy Gluten-free Meatballs In Creamy Gravy #RecipeFrom Val's Kitchen. Danish Meatballs. or known as Frikadeller is one of the most popular dish in Denmark. There are many recipe of Frikadeller you may find in internet, considering this dish inherited from generation to generation. You can have Meatballs and brown gravy using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Meatballs and brown gravy

  1. You need 1/2 lb of ground lamb.
  2. You need 1/2 lb of ground turkey.
  3. You need 1 of black pepper.
  4. It's 3/4 cup of bread crumbs.
  5. It's 2 of eggs.
  6. It's 3 tbsp of olive oil.
  7. You need tbsp of all-purpose flour.
  8. Prepare 1 of small onion minced.
  9. You need 3 clove of of garlic minced.
  10. You need 1 of salt.
  11. It's 2 cup of water.

I love to enjoy this meatballs with some boiled potatoes and brown gravy. Meatballs and Gravy do sound like the perfect home cooked comfort meal - Don't you agree? So let's get cooking "good looking" - My grandpa used to say that - so it just Frozen Meatballs. Butter (I like to use garlic & herb butter, but regular is fine too).

Meatballs and brown gravy instructions

  1. Mix 2 eggs and bread crumb in a bowl together with a fork.
  2. Place ground meat in bowl with breadcrumbs and blend with fork and seasoning and mix well.
  3. And chopped garlic and onion to mix.
  4. shape mixture into balls and place in hot oil.
  5. Brown balls in skillet on all sides. Shake skillet to easily coat balls..
  6. Put balls in a ovenproof dish preheat oven to 350°F. Drain drippings from skillet used to brown balls, add flour to skillet and allow it to brown, pour in 2 cups of water while scraping the bottom of the pan..
  7. Pour gravy mixture over brown balls. Bait uncovered for 25-30 minutes..
  8. .

Family Sized Jar of Brown Gravy. If the gravy thickens too much, add a little bit of water, or stock. Simmered in hearty gravy from scratch, this meatballs and gravy recipe will be highly requested dinner in no time! Stick to your ribs comfort food from scratch! Arrange the meatballs in one layer and brown on all sides, turning each meatball using a kitchen tong.