Awesome Chicken Gravy. Don't be afraid to cook your roux - if needs to be cooked slowly to a blonde stage - like Chef John says it will smell like pie crust. Good chicken stock makes a huge difference with this gravy. I did add a pinch of cayenne pepper to the roux along with some white pepper.

It was so easy I couldn't believe it. It's amazing how easy this homemade chicken gravy recipe is! Chicken broth serves as the perfect substitute for typical gravy drippings, and the reviews prove that it's just as delicious. You can cook Awesome Chicken Gravy using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Awesome Chicken Gravy

It's of drippings from roast chicken.
Prepare 4 tbsp of Bistro (gravy thickner).
You need 1/4 cup of cold water.

I grew up in a household where most things where made from scratch, especially things like gravy! My mom would never buy the stuff that comes in the packet, and there's a huge flavor difference, plus, making it from scratch only takes a few minutes, and most people usually already have the ingredients they need to make homemade chicken gravy! Pan gravy, whether it's for chicken or turkey, is a super-simple recipe that should be part of any home cook's repertoire. Once you've finished roasting a chicken, it's so easy (and so delicious) to use the pan drippings to make a luscious gravy to pair with dinner.

Awesome Chicken Gravy instructions

Mix the Bistro and cold water together, stir into chicken drippings, continue stirring until desired thickness over medium heat (or microwave for 1 min then stir and microwave/stir for 15 seconds at a time until desired thickness).

Coat chicken in flour and seasonings. Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides. To make your gravy When you come to make your gravy, your chicken will be covered and resting and you'll have your tray of chicken juices and vegetable trivet in front of you. Chicken: True Southern smothered chicken uses a whole, cut-up chicken (instead of just smothered chicken breast or thighs). Storing / reheating - keep skin loosely covered and cool.