Recipe: Delicious Mix vegetable and mushroom rich Indian style gravy

Mix vegetable and mushroom rich Indian style gravy. Restaurant style mushroom masala/easy and quick mushroom recipe/mushroom masala recipe. THE RIGHT fried potatoes WITH MUSHROOMS! Mix Veg Curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.

Adding different vegetables ensure you get more nutrition and fiber in your diet. The creamy rich gravy uses a generous amount of butter, which the. This super-flavorful mushroom gravy comes together in minutes—plus, you definitely don't need to roast a turkey to make it. You can cook Mix vegetable and mushroom rich Indian style gravy using 24 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mix vegetable and mushroom rich Indian style gravy

1. It's of Mix veggies / ur choice of veggies /frozen mix.
2. Prepare 1/2 cup of mushrooms.
3. It's 1/2 of onion, chopped roughly.
4. It's 1/4 cup of french beans.
5. Prepare 1/2 cup of green bell peppers.
6. You need of gravy puree.
7. Prepare 1/2 of onions randomly cut.
8. You need 1/2 of green bell peppers.
9. You need 8 piece of cashews.
10. Prepare 5 piece of black peppercorn.
11. Prepare 8 clove of garlic cloves.
12. You need 1 small of tomato.
13. You need 1 small of ginger 1 inch.
14. It's 1 piece of green chilly (optional) if u like the heat.
15. You need 1/4 tsp of fennel seeds.
16. You need 1 tsp of chili powder.
17. It's 1 tsp of corriander powder.
18. It's 1/2 tsp of turmeric powder.
19. You need 2 1/2 tbsp of vegetable oil.
20. Prepare of garnish.
21. You need 2 tsp of chopped corriander leaves.
22. You need 1 pinch of garam masala powder( all spice mix powder).
23. It's 1/4 cup of cream.
24. You need 1 of season with salt.

Technically, gravy is a mixture of meat drippings, flour, and broth. Here, you'll basically make vegetable drippings by sautéing umami-rich mushrooms and sweet-yet-spicy. Mixed Vegetable Kurma: A famous gravy from south India that is often served as an accompaniment for chapatti. This is a coconut based curry made with different kinds of vegetables.

Mix vegetable and mushroom rich Indian style gravy instructions

1. Chop veggies as mentioned above or the ones u prefer to small pieces..
2. Saute the veggies in a tspn of oil in the gravy puree section for about 5 mins in low heat until soft.add the cashews,fennel seeds, peppercorn,green chilly( optional) garlic pods and other powders mentioned in the gravy puree and saute them all for a minute or more and transfer into blender to pulvarise to a smooth puree. The colour should be almost light orangish..
3. Heat pan,add a tablespoon of oil and saute the chopped veggies until soft,cover cook for 5-10 mins to soften them, pour in the ready puree and mix well,cover cook fr another 5-10 mins until boiling or spluttering,mix well so that they don't catch to the bottom of the pan, season with salt, pinch of garam masala and cream, stir once and garnish with corriander leaves.switch off gas immediately. Hot yummy gravy ready to be served with pulav,steamed rice or Indian rotis.

Zucchini Curry - This Indian style curry made with zucchini goes well with any Indian flat bread or plain steamed rice. Vegetable makhani or vegetable makhanwala is a very rich gravy with mixed vegetables cashew, onion tomato and cream based. This goes very well with naan, roti or any mild pulaos. We had lunch last weekend at Nalan restaurant here in Singapore. Mix the salt with the stir fried mushrooms.