Hamburger Rice And Gravy. Bring to a boil, then reduce heat and cover. Good meal for cold weather or whatever, warms the belly! If desired, serve over mashed potatoes or cooked rice.
Get this easy recipe for hamburger steaks and gravy. Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food. This version is especially easy because the gravy is made with condensed cream of mushroom soup. hamburger patties and gravy over rice, hamburger steak and gravy pioneer woman, hamburger gravy with cream of mushroom soup, hamburger steak and gravy in oven, old fashioned hamburger gravy, ground beef gravy over biscuits, hamburger gravy over noodles. You can cook Hamburger Rice And Gravy using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Hamburger Rice And Gravy
- It's 1 lb of Ground beef.
- It's 2 can of Cream of mushroom soup.
- It's 1 tbsp of Salt.
- It's 3 cup of Instant rice.
This hamburger gravy is an old favorite to many of us , who remember the ground beef over rice or mashed instant potatoes of the good ol' days. While rice is cooking; fry hamburger, removing first grease, then. mixture and pour over rice. Make thin hamburger patties (in even numbers two. a thick brown gravy with flour and water, add . frequently. A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms.
Hamburger Rice And Gravy step by step
- Brown the meat until cooked and drain the fat.
- Add the 2 cans of Cream of Mushroom soup.
- Add a half a can of water, add the salt, and blend.
- While that is heating up, make your rice as directed on the box.
- Put cooked rice on a plate or in a bowl, then cover with the gravy.
We try to eat red meat only once a week and the rest of the week we eat chicken, fish or pasta. I also don't do meatless Mondays Hamburger Gravy Recipe - Food.com. This is my grandmothers recipe, she was a cook in the local high school, and we used to get served this, it. Easy Creamed Hamburger Gravy is an old fashioned classic dish made of ground beef, creamy milk, a few staple pantry items, and lots of love. Rice and gravy is a staple of Louisiana Creole and Cajun cuisine, , made by deglazing a pan to make brown gravy, simmered with extra seasonings, and served over steamed or boiled rice.