Recipe: Delicious Buttered rice with gravy

Delicious, fresh and tasty.

Buttered rice with gravy. A simple gravy which goes well with rice. Though we call the gravy as chutney. As many will get confused,I just posted as gravy.

Buttered rice with gravy Cook your rice, roll out your meatballs and cook them, and make a delicious cream gravy that is fail-proof and delicious with Better Than Bouillon. Rice and gravy is a staple of Louisiana Creole and Cajun cuisine, , made by deglazing a pan to make brown gravy, simmered with extra seasonings, and served over steamed or boiled rice. I first tried rice & gravy at the home of Ms Linda Armentor in New Orleans. You can have Buttered rice with gravy using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Buttered rice with gravy

  1. Prepare of rice.
  2. You need 2 cup of rice.
  3. It's 2/3 cup of butter.
  4. You need 1/2 tsp of salt.
  5. Prepare 5 cup of water.
  6. Prepare of gravy.
  7. It's 2/3 cup of butter.
  8. You need 1 cup of sr flour.
  9. It's 1 tsp of ground black pepper.
  10. It's 1/2 tsp of granulated garlic powder.
  11. It's 1 tsp of onion powder.
  12. You need 3 1/4 cup of water.

Ms Linda grew up in Crowley, Louisiana, and learned the recipe from her grandmother, who spoke Cajun French and would prepare rice'n'gravy with butter beans every Sunday. Serve Buttered Herbed Rice with any gravy or sauce of your choice. Buttered Herbed rice is one of the easiest rice dish to make. It is seasoned with herbs and tossed in butter.

Buttered rice with gravy instructions

  1. Melt butter add rice fry the rice in the butter coating well add your water and salt let boil till water craters form cover remove from heat keep covered 20 minutes undisturbed.
  2. Take butter melt add flour mix well form a roux stirring constantly.
  3. Add water stirring constantly till water becomes thickens add pepper, salt , garlic, and onion powder cook till its thick if to thick add a bit of water a tablespoon at a time to thin cook longer keep stirring..
  4. Add the gravy atop the rice hope you enjoy.

The best part of this dish is, it makes a great use of leftover plain rice. The BEST and easiest Rice and Gravy recipe ever! Good ole, thick, homemade brown gravy smothering tender beef steaks. Sometimes, you just want some simple, good ole Rice and Gravy! The fancy stuff is cute, but there are times when I just want to go back to my childhood taste buds.