How to Cook Delicious Sausage Gravy (For Biscuits n Gravy)

Delicious, fresh and tasty.

Sausage Gravy (For Biscuits n Gravy). This is a great basic Sausage and Gravy! It is a family staple now. Spoon the sausage gravy over warm biscuits and serve immediately!

Sausage Gravy (For Biscuits n Gravy) Spoon a generous portion of sausage gravy over the biscuit half and top with. Country Sausage Gravy, Breakfast or anytime favorite. You gain inspiration from 'Zaar, of course, and post your delicious results so others don't have to be in the same position. You can cook Sausage Gravy (For Biscuits n Gravy) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sausage Gravy (For Biscuits n Gravy)

  1. It's of seasoning.
  2. It's 1 1/2 tsp of salt.
  3. You need 1 1/2 tsp of black pepper.
  4. You need 1/2 tsp of garlic powder.
  5. Prepare of liquid.
  6. You need 3 cup of milk.
  7. You need 1 cup of water.
  8. It's of meat.
  9. You need 2 1/2 lb of Pork Sausage.
  10. It's of thickening.
  11. You need 2/3 cup of flour.
  12. It's of flavoring.
  13. You need 1 of medium onion, chopped.

So what do you do when you are craving some yummy, comforting biscuits and gravy and there is no breakfast meat to be found? Sausage gravy is classically seasoned very heavily with black pepper. It is the iconic taste you are looking for! You can definitely just go with the salt and pepper and be done with it!

Sausage Gravy (For Biscuits n Gravy) instructions

  1. Make biscuits first. Then chop onion. https://cookpad.com/us/recipes/352014-angel-flake-biscuits.
  2. Brown sausage and add onions in ex-large skillet or 6 quart kettle..
  3. Add salt, pepper, and garlic powder as sausage browns..
  4. Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan..
  5. Pour in milk and water while stirring constantly..
  6. Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!.

Biscuits and sausage gravy is my ultimate indulgent comforting breakfast (and sometimes dinner). Cook sausage and onion in a large saucepan. Remove the sausage and leave the drippings. A sausage pan gravy (often made in a well-seasoned cast-iron skillet) is one of the simplest of country-style recipes—a whisk is used to blend the flour into Zesty pork sausage. What's not to love about classic biscuits and gravy?