Recipe: Perfect Beef Gravy

Delicious, fresh and tasty.

Beef Gravy. Beef gravy is easy to prepare with beef base and a thickener. Traditional beef gravy is made with the drippings of roast or other meat, but it's easy to make beef-flavored gravy with beef bouillon. Try this beef gravy recipe on your favorite roast, vegetables, or mashed potatoes.

Beef Gravy Why would you ever buy ready made gravy when making it is so easy and..on Yummly Perfect Bbq Beef Gravy & Pot Roast, Slow Cooker Swiss Steaks With Beef Gravy, And Potatoes, Open-faced Roast Beef Sandwiches. This classic gravy, made with the standard technique of whisking stock into roux, is punched up with sour cream, which adds a tangy flavor. You can cook Beef Gravy using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef Gravy

  1. You need of Beef juices.
  2. It's of Water (I use hot or warm water so it'll heat up faster).
  3. You need of Beef bouillon cubes.
  4. You need of Cornstarch.
  5. It's of Salt.
  6. Prepare of Black pepper.
  7. You need of Garlic powder.

Homemade Beef Gravy made is incredibly easy to make with either beef stock or the drippings from tonight's roast, mixed with a simple roux! This post may contain affiliate links. Homemade Beef Gravy is simply going to win you over. Made in one pan, it is super easy to make and can be served in so many different ways.

Beef Gravy step by step

  1. Take beef juices from pan and put into a saucepan. Use a little less than the amount you want of gravy. (example: if you wanted half a saucepan of gravy, use enough beef juices to get close to half since you'll be adding water.).
  2. Add salt, black pepper and garlic powder to taste..
  3. On medium/high heat, stir occasionally until the beef juices begin to boil..
  4. Once boiling, add some beef bouillon cubes for added flavor.
  5. Add a bit of hot or warm water to compensate for the added bouillon cubes..
  6. Bring back up to a low boil..
  7. Once at a boil, take a small cup and add a few teaspoons of the cornstarch and mix in a bit of water. Mix well until it is all combined. (This step is so you don't end up with lumps of cornstarch in your gravy.) Once mixed well, add to your gravy mixture..
  8. Keep mixing with a wire whisk so nothing burns. Gravy will start to thicken shortly. If it's not thick enough for you, add more cornstarch by repeating the previous step..
  9. When gravy is at desired thickness you're done! Take off heat and serve, enjoy!.

Homemade Beef Gravy is savory, smooth and simple. Flavorful Beef Tips & Gravy, rich beef gravy with chunks of beef and mushrooms, served over fluffy This Beef Tips & Gravy Meal is one that my family loves. It's delicious, easy to prepare and cost. But, the kicker is that I have to have beef gravy on mine. So, here's my recipe for getting a really rich beef gravy out of your beef broth.