Biscuits and gravy. This was my first time ever making biscuits and gravy and it came out awesome which doesn't happen too often when I try a new recipe. Biscuits and Sausage Gravy This is an old Southern biscuits and gravy recipe that I've adapted. Brush tops of biscuits with melted butter.

Cook over medium-high heat until the sausage is well-coated with the flour. Biscuits and Gravy: a very important cowboy staple. And the gravy technique is applicable to just about any gravy situation you may come across on your path through life, like chicken fried steak or even turkey at Thanksgiving. You can have Biscuits and gravy using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Biscuits and gravy

Prepare 1 can of flaky biscuits.
You need 1 packages of jimmy dean sausage.
Prepare 1 of salt and pepper.
It's 1 of flour.
It's 1 of milk.
Prepare 1 of butter.
Prepare 1 packages of bacon.
It's 1 of bacon grease.

To serve the Biscuits and Gravy: To serve, break a biscuit in half and put it in a bowl or on a plate. Spoon a generous portion of sausage gravy over the biscuit half and top with the other biscuit half. All photos and content are copyright protected. Please do not use our photos without prior written permission.

Biscuits and gravy instructions

Prepare biscuits according to the directions on the can..
cook up bacon and save some of the grease in pan..
in another large skillet cook up the sausage, do not drain grease..
in a small bowl combine 1/2 cup flour with enough milk to make it creamy. add to the pan with cooked sausage. add enough milk to fill the pan up 3/4 full. add about 1/2 cup butter, keep whisking the gravy until it starts bubbling. then add flour and milk until you get the right thickness you desire. add salt and pepper to your taste..
break up your biscuits and cover with sausage gravy and enjoy..

Make Sausage Gravy: Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan. Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened. Add butter and heat until melted.