Turkey gravy. You've roasted your turkey, and now it's time for gravy. You don't need a recipe; this step-by-step guide will show you how to make delicious gravy to pour over your mashed potatoes and turkey with. Make the stock while your bird roasts; then as it rests.

When you're serving a turkey dinner, nothing compliments it quite as well as fresh, homemade gravy. Why can I not say the word "gravy" without You can also continue to add more turkey drippings if you think the gravy needs a little more depth of. Perfect Turkey Gravy Recipe with instructions to make it with or without drippings. You can cook Turkey gravy using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Turkey gravy

You need 2 cup of turkey drippings / juice from pan.
You need 1 tbsp of salt.
It's 1/2 tbsp of fresh ground pepper.
Prepare 5 clove of garlic cloves.
Prepare 1 of large onion, chopped.
You need 3 tbsp of cornstarch.
Prepare 1 cup of water.

All you need is butter, flour, black pepper, chicken or turkey stock and/or drippings! Turkey gravy goes hand and hand with roasted turkey. Instead of buying canned or jarred turkey gravy the next time you make a bird, why not make your own? It is easier than you think!

Turkey gravy step by step

Chop onion and garlic. Add all ingredients into a pot. Simmer until onions are translucent. Add cornstarch and simmer until thickened..

For a smooth gravy, strain through a chinois or other fine-mesh strainer. This classic turkey gravy recipe is made right alongside a roasting turkey. The neck is used to make a simple turkey stock and the gravy recipe is finished with those delicious browned bits from the. Make-ahead turkey gravy utilizes the turkey giblets to make a stock. The flavors make a wonderfully rich turkey giblet gravy because the giblet flavors are fused in the stock as it sits overnight.