How to Make Delicious Bacon breakfast gravy

Bacon breakfast gravy. Country Bacon Gravy is a simple milk gravy recipe made with bacon grease. If you love biscuits and gravy for breakfast, you'll love this bacon gravy! One day DH wanted biscuits and gravy, but I didn't have sausage, only bacon.

Bacon, fat, flour, milk, salt and But, this gravy would be great in one of those breakfast casseroles, or over hash browns or fried potatoes. Learn how to make Fried Breakfast Bacon With Milk Gravy. Add salt and pepper to taste and the crumbled bacon to the gravy. You can cook Bacon breakfast gravy using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bacon breakfast gravy

1. Prepare 3 tbsp of bacon grease.
2. Prepare 1 small of onion.
3. You need 1 tsp of Sambal Oelek (chili paste).
4. Prepare 3 tbsp of flour.
5. You need 1 of milk.
6. Prepare 1/4 tsp of poultry seasoning.
7. Prepare 1/2 tsp of Worcestershire sauce.
8. Prepare 1 of salt and pepper to taste.

Allow the mixture to simmer until it has reached your desired consistency. Red Eye Gravy is the breakfast gravy I grew up eating. We had sausage gravy every now and again, but mostly red eye and NEVER bacon gravy! I think maybe we never made it because we always.

Bacon breakfast gravy step by step

1. Add bacon grease and onions to your pot. Cook until onions are tender..
2. Add Sambal Oelek. Heat thru.
3. Add flour, stir mixture continuously 2-3 minutes.
4. Add milk until desired thickness is reached. Still storing continuously..
5. Add remaining ingredients and cook another 4-5 minutes..

For the perfect breakfast pour this delicious gravy over my Sour Cream Biscuits. I don't quite understand why restaurants only serve sausage gravy and not bacon gravy. I'm not a fan of sausage. The basic process of making gravy is simple; make a roux by mixing equal parts flour and fat, add any meat flavor that you have (stock, drippings. Country Bacon Gravy is a simple milk gravy recipe made with bacon grease.