Three milk thick gravy. This is another dish that's really close to my heart for a number of reasons but the two main ones are because this combo screams Holidays and also because. I've started a cooking blog (www.cookingwithkeri.com) and i thought it might be fun to start making little how-to videos for it. :) I apologize for the poor. Hi Guys, today I'll show you how to make a Simple and Easy Chicken Curry in Thick Gravy.
This easy milk gravy recipe drives most men crazy.
They love it because their mother used to make it.
This is the gravy to use when making Biscuits and Gravy.
You can cook Three milk thick gravy using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Three milk thick gravy
- It's of milk.
- Prepare 2 cup of milk.
- You need 1 cup of powdered milk.
- Prepare 14 1/2 oz of evaporated milk.
- You need of roux.
- You need 1 stick of butter.
- It's 1/2 cup of olive oil, extra virgin.
- You need 1 1/2 cup of all-purpose flour.
- Prepare of spices.
- It's 1/4 cup of rub batch, 88, see recipe.
- It's of water.
- You need 1 1/2 cup of water.
Gradually add the milk or cream, stirring constantly until all is added, and cook until the gravy is smooth and thick. A simple and quick milkcream gravy. Add sausage to make sausage gravy. As milk starts to simmer whisk cornstarch and water into a slurry.
Three milk thick gravy step by step
- Heat a saucepan add butter oil when heated add flour stir till a paste like consistency.
- Add the 2 cups of milk and 1 and a half cups of water.
- Wisk till there are no lumps add rub and powdered milk https://cookpad.com/us/recipes/363543-rub-batch88.
- Mix in well add the evaporated milk.
- Mix that its supposed to be very thick serve with rice, mashed potatoes, on top of fried meat and so on.
Add this to milk, it should thicken almost immediately. Serve over biscuits, fries, or potato pancakes. Sausage and Gravy Pie with Biscuit Crust. The consistency should be very thick, and when you lift the beaters, the mixture should fall in one solid mass, known as the "ribbon stage". If the gravy becomes too thick, you may thin it with a little more milk.