Recipe: Perfect Nikki's Pork sausage biscuits and gravy

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Nikki's Pork sausage biscuits and gravy. Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Delicious sausages made with premium ingredients. Nikki's Pork sausage biscuits and gravy I used zesty sausage.

Nikki's Pork sausage biscuits and gravy Gradually stir in broth and half-and-half. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. You can cook Nikki's Pork sausage biscuits and gravy using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Nikki's Pork sausage biscuits and gravy

  1. Prepare 1 packages of pork sausage.
  2. Prepare 1/2 cup of cooked chopped bacon.
  3. You need 1/4 cup of chopped onion.
  4. Prepare 1/4 cup of all-purpose flou.
  5. Prepare 2 packages of bisquick biscuits.
  6. It's 4 cup of milk.
  7. It's 1 tsp of crushed red peppers (optional).

Serve sausage mixture over warm split biscuits. Instead of biscuits, try serving the sausage gravy over hash browns, toast, fried breakfast potatoes or grits. For a spicy gravy, use hot pork sausage and add a dash of cayenne to the gravy. Swap out the pork sausage for an equal amount of ground beef, or use a different type of sausage (such as turkey sausage or Italian sausage).

Nikki's Pork sausage biscuits and gravy step by step

  1. Brown sausage and onions together.
  2. Add bacon and chopped red peppers.
  3. Cook 5 minutes. Then add flour cook for 3 minutes in pork grease.
  4. Add milk. Cook for additional 5 minutes until boiling, reduce head to simmer. Cook for 5 more mines.
  5. Cook biscuits as package directs.

When I'm making this Biscuits and Gravy recipe for a special occasion, I always opt for homemade biscuits. However, if you're pressed for time or all you've got is a can of refrigerated biscuit dough, don't let that stop you from making the gravy. Ready to bake biscuits still taste good with this gravy. Like most traditional renditions, this recipe uses pork sausage to add flavor and texture to the gravy, but you can substitute with any kind of ground sausage, from chicken to turkey. The dish comes together quickly—just set your alarm an hour earlier and your guests will awaken to the sweet aromas of biscuits baking and gravy stewing.