Recipe: Delicious Chicken Karahi Recipe

Chicken Karahi Recipe. Here's a quick and yummy recipe of Pakistani chicken karahi. The kind of karahi you get on Dhaba (street restaurants) of Karachi when you travel to Pakistan. Cholistani Chicken Karahi Street Style With Recipe

Chicken Karahi is arguably the most popular dish in both Pakistan and India and one that is my absolute. Chicken Karahi or Chicken Kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger. This Pakistani Chicken Karahi (also sometimes called kadai chicken) recipe is a quick and delicious, and a very popular Pakistani Chicken Curry. You can cook Chicken Karahi Recipe using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Karahi Recipe

1. You need of kilo Chicken karahi cut.
2. Prepare of Oil.
3. Prepare of Onion chopped.
4. Prepare of large Tomatoes thinly chopped.
5. Prepare of Fenugreek Seeds.
6. Prepare of Ginger thinly sliced.
7. It's of Garlic Paste.
8. It's of Salt.
9. Prepare of Red Chilli crushed.
10. Prepare of Cumin.
11. Prepare of Coriander Powder.
12. Prepare of Kasoori Methi.
13. Prepare of Green Chilies.
14. You need of Onion shell.
15. It's of Coal.

It's made with chicken, lots of tomatoes, ginger & garlic. This easy Karahi Chicken Recipe or the Kadai Murgh, Pakistani is very simple to make and all the ingredients could be put together quickly. Chicken Karahi is one of Pakistan's most famous dishes, originating in the Punjab region and spreading to Northern India, England, and America over time. Chicken Karahi- Enjoy the delicious taste of pakistani chicken karahi cooking recipe by Shireen.

Chicken Karahi Recipe step by step

1. ½ cup oil main tamatar dal kar darmiyani anch per achi tarah pakai jabtak paste na banjaye. Tamatar Paste ko ek bowl main alaihda karlen..
2. Ek karahi main oil garam karlen aur Methi Dana shamil karlen meethi dane karkarane lage tu pyaz ko shamil karlen jab pyaz halki brown hojaye tu lehsan shamil karke 2-3 minute fry Karen..
3. Murgi shamil karen, namak aur lal mirch dal kar tez aanch par achi tarha 2-3 minute fry Karen..
4. Phir pehle se tayar ki huee tamatar paste shamil karke fry Karen..
5. Adrak, zeera, dhaniya powder, kasoori methi aur green chilli dal kar mix Karen.
6. Achi tarah mix kar ke 5-6 minutes dum per rakh dein..
7. Koila ka dum dene keliye Koile ke tukre ko sulgayen.Ek pyaz kay tukray ko Karhai ke darmiyan main rakhay aur jalta hua koila us kay upper rakhden.Koilay per 2-3 drops tail dalen aur foran dhak dain..
8. 5-7 min take koila ka dum lagayen aur phir pyaz aur koila nikal kar phenk dein. Mazedar karahi tayar hai isy kesi serving bowl m nikal ly..
9. Ap isy tamater payaz sy garnish kry aur nan aur salad ke sath serve kry aur enjoy kry.

Chicken Karahi is a Pakistani curry dish, and of course, there is an Indian version too. Today we will stick with the Pakistani chicken karahi recipe and teach you the art of impressing your guests big time. Karahi is a delicacy of Chicken Karahi - This Chicken Karahi recipe is not that much spicy. Even children can eat it very. How to make Chicken Karahi Recipe Restaurant style Karahi Gosht Recipe.