Recipe: Appetizing Down south chicken fried steak with cracked pepper white gravy

Down south chicken fried steak with cracked pepper white gravy. Drain the cooked steak on paper towels. Pour Cracker-Pepper Gravy over the steaks and serve. Meet our southern-fried finest: Chicken Fried Steak!

Drain the cooked steak on paper towels. Pour Cracker-Pepper Gravy over the steaks and serve. In the South and Southwest we use it to top everything from biscuits to French-Fries. You can cook Down south chicken fried steak with cracked pepper white gravy using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Down south chicken fried steak with cracked pepper white gravy

1. It's 4 piece of cubed steak.
2. You need 5 cup of all-purpose flour.
3. You need 8 of eggs.
4. It's 1 of seasoning salt pepper.
5. Prepare 3 of cup milk.
6. It's 1 cup of all-purpose flour.

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Down south chicken fried steak with cracked pepper white gravy step by step

1. Put flour crushed crackers and seasoning in large bowl mix it up.
2. Rack eggs and beat in a,bowl dip steak one at a time in eggs dip in flour mix dip back in the eggs and coat one more time.
3. Fry in large frying pan over Med high heat til crust is golden and juices run clear.
4. For grave use small sauce pan 2 cups boiling milk and whisk in flour a little at a time til thickness is features add salt and black pepper. If to thick add milk.

I know it may seem a little weird to make a post about gravy… but seriously… this gravy is good! It's also versatile… it's great on biscuits, mashed potatoes, chicken tenders, chicken fried steak… whatever your heart desires 🙂 No need to use any of those gravy packets from the store, no no no… this tastes way better, and takes hardly any time at all to whip up! It starts with a cube steak, which is a cheaper cut of meat. That is then pounded with a meat tenderizer, into a thin piece of meat. Once you have the tenderized cube steak it is coated in breading.