Recipe: Appetizing Mike's Crispy Chicken Fried Steak & Eggs

Mike's Crispy Chicken Fried Steak & Eggs. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. Mike's Crispy Chicken Fried Steak & Eggs An easy, delicious and comforting anytime Southern comfort dish! Mike's Crispy Chicken Fried Steak & Eggs instructions.

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Ingredients of Mike's Crispy Chicken Fried Steak & Eggs

1. You need of Meat.
2. Prepare 4 of large Beef Bottom Round Steaks [7"x7"].
3. It's of Flour Coating.
4. It's 2 1/2 cup of All Purpose Flour.
5. You need 1 tsp of Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper.
6. It's 4 of large Eggs [beaten].
7. It's of Cooking Oil.
8. It's 1 cup of Canola Oil.
9. You need 1/3 cup of Bacon Grease.
10. It's of Eggs.
11. It's 8 of large Eggs.
12. It's 1/2 cup of Canola Oil.
13. Prepare of White Sausage Gravy.
14. Prepare 2 packages of White Sausage Gravy [your favorite brand].
15. You need 4 cup of Whole Milk Or Water [depending upon manufacturers directions].
16. It's of Garnishments & Sides.
17. Prepare 1 of Fresh Or Dried Parsley.
18. You need 1 dash of Cayenne Pepper Or Paprika.
19. It's 1 dash of Black Ground Pepper.
20. You need 1 Bottle of Tabasco.
21. Prepare 8 slice of White Toasted Buttered Bread.

Ask your server - Market Price.. Breaded grilled steak, or breaded fried chicken. Topped with housemade country gravy, mashed potatoes and fresh vegetables. Unique flavors with a fresh, homemade taste.

Mike's Crispy Chicken Fried Steak & Eggs instructions

1. Whip eggs and make flour mixture in separate bowls..
2. Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick..
3. Place pressed meat in your flour mixture then lightly pound your meat with mallet again..
4. Place flour coated meat in fridge for at least 15 minutes..
5. Heat up Canola Oil and bacon grease mixture on high..
6. Place meat in flour, then egg mixture, then flour, then egg again and flour once more..
7. Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan..
8. Fry for 3 minutes on each side..
9. Place on wire rack and put in a 250° oven until ready for construction..
10. Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy..
11. Fry eggs to desired preference..
12. Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy..
13. Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika..
14. Serve with Tabasco..
15. You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side..
16. Enjoy!.

Fried chicken, dips, sandwiches, salads, appetizers and more. Drain on a paper towel-lined plate. Chicken fried steak that's crispy, tender, and full of flavour is possible at home! I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection! Thinly pounded steak and very hot oil are the secrets to this Crispy Chicken Fried Steak recipe.