Recipe: Appetizing Heather's Chicken Fried Steak

Heather's Chicken Fried Steak. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Drain on a paper towel-lined plate. Remove steak to wire rack in a jellyroll pan.

A breaded steak served with a peppery white cream gravy. Back to the important details, like… Not even restaurants get it right all the time! Chicken fried steak reminds me of my childhood. You can have Heather's Chicken Fried Steak using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Heather's Chicken Fried Steak

1. You need 2 cup of flour.
2. You need 2 large of eggs.
3. Prepare 1/4 cup of milk.
4. You need 1 tsp of salt.
5. It's 1 tsp of black pepper.
6. Prepare 1/2 tsp of creole seasoning.
7. Prepare 1/2 tsp of chili powder.
8. It's 1 tsp of onion powder.
9. Prepare 1 tsp of garlic powder.
10. You need 1 tsp of parsley.
11. It's 2 medium of boneless tenderized shoulder steak.
12. You need 1 of vegetable oil for frying.

Crispy on the outside but (when done right) tender on the inside. I learned the secret from a friend who tells me that his mother used only top sirloin. A great choice, but that can be pricy, so a good alternative is bottom round. If you are going to use the top sirloin, have the butcher cut it.

Heather's Chicken Fried Steak step by step

1. heat oil in a large skillet over medium heat. Meanwhile combine flour and seasonings. In a seperate bowl combine milk and eggs..
2. Dip each steak in the flour, egg, flour, egg, flour. In that order..
3. Once the steaks are breaded, put them in the skillet with oil and cook until they are fully cooked. Drain on paper towels. Serve with country gravy..

Menu for Heather's Stockyard Cafe provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the. There's a soul to this type of food that is so present from the first bite. It's mom's cooking, family dinners, passed down family recipes and just really really good food.