Recipe: Tasty chicken fried steak with gravy and egg noodles

chicken fried steak with gravy and egg noodles. When I lifted the cover the gravy was not bubbling. Cubed steak is from the round, an economical but tough cut of beef. The steaks are tenderized at the butcher.

Serve this dish with either mashed potatoes or buttered egg noodles for an instant hit that everyone will love. How to Make Chicken Fried Steak with Gravy. Chicken Fried Steak is a pretty straightforward recipe. You can have chicken fried steak with gravy and egg noodles using 14 ingredients and 16 steps. Here is how you achieve it.

Ingredients of chicken fried steak with gravy and egg noodles

1. You need 2 of eggs.
2. You need 1/2 cup of bread crumbs.
3. Prepare 1 cup of flour for breading.
4. It's 1 of johnnys, garlic powder, pepper to taste.
5. It's 1 tbsp of oil.
6. You need 1/3 packages of wide egg noodles.
7. It's 1 tsp of salt for water.
8. You need 2 stick of carrot.
9. You need 3 tbsp of butter.
10. You need 2/3 cup of corn and pea mix.
11. It's 1 of salt and pepper to taste.
12. You need 1 1/2 cup of half and half.
13. It's 1 2/3 lb of cube steak.
14. It's 1/4 cup of flour for gravy.

If you've ever breaded and fried anything, you can make this. The homemade gravy can be a little tricky, but it can easily and quickly be saved if things go awry. Chicken fried steak is typically made with an inexpensive cube steak which is basically round steak that has been tenderized by piercing or pounding. To bread, I apply the dry-wet-dry method using flour, egg wash, and bread crumb coating, respectively.

chicken fried steak with gravy and egg noodles instructions

1. for steak;.
2. cut cube steak in 3 sections.
3. beat egg in glass bowl.
4. mix flour and bread crumbs.
5. season the flour mixture to taste. i use about 1/4 cup johnnys, 2 tbsp garlic 2 tbsp pepper.
6. bread cube steak, fry until done in 1 tbsp oil on med. heat.
7. for noodles;.
8. boil 5 cups water. add salt, noodles and sliced carrots..
9. after tender, add peas and corn..
10. drain almost all the water, leaving behind about 2 tbsp. season to taste.
11. for gravy;.
12. melt butter in sauce pan.
13. add flour, stirring constantly. texture will be gooey.
14. after about 2 mins cooking slowly add half and half, stirring constantly..
15. remove from heat. add seasonings to taste.
16. set up noodles and steak on plate, smother with gravy, eat! :).

I shallow fry mine in olive oil and a little butter. Add the flour to a container and dredge the chicken in it until it is completely covered. Then, dredge the breasts into the egg mixture and back into the flour mixture once again. Set the chicken aside on a plate. Place the chicken in and fry it until it is crispy and golden brown. / Plain Chinese Gravy Recipe - Easy Sidedishes for Noodles & Fried Rice.