How to Make Appetizing Hamburger Steak With Onions And Gravy

Hamburger Steak With Onions And Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic and Worcestershire sauce in a large bowl and then form thick patties. In a large skillet, heat the oil over medium heat and fry the burgers with onions until golden brown.

Add the gravy to turn it into a wonderful smothered steak. I found the recipe during a web search and tweaked it. Listed cooking time is for the steaks, onions and gravy. You can have Hamburger Steak With Onions And Gravy using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hamburger Steak With Onions And Gravy

1. It's 1 lb of ground beef.
2. You need 1 of egg.
3. You need 1/4 cup of bread crumbs.
4. Prepare 1/8 tsp of black pepper.
5. You need 1/2 tsp of seasoning salt.
6. You need 1/2 tsp of onion powder.
7. It's 1/2 tsp of garlic powder.
8. Prepare 1 tsp of worcestershire sauce.
9. You need 1 tbsp of vegetable oil.
10. It's 1 cup of thinly sliced onion.
11. It's 2 tbsp of all purpose flour.
12. You need 1 cup of beef broth.
13. Prepare 1 tbsp of cooking sherry.
14. It's 1/2 tsp of seasoning salt.

Add stock and remaining salt and pepper; bring to a boil. Sprinkle with green onions, if desired. Add the onions to the pan. Remove the beef patties to a plate and keep warm.

Hamburger Steak With Onions And Gravy instructions

1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties.
2. Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm..
3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min..

When soft, sprinkle the flour over the onions and stir well. Hamburger Steak with Onions and Brown Gravy Recipe. One of my all-time favorite entrees, especially when I was young, was a Hamburger Steak. As I got older and my tastes developed more I started making a Hamburger Steak with Onions and Brown Gravy Recipe. I remember going to a local restaurant that was known for their high-quality steaks.