How to Cook Appetizing Paneer Steak on spinach rice with makhani gravy

Paneer Steak on spinach rice with makhani gravy. Hey Friends, Poonam's Veg Kitchen presents Restaurant style Palak Paneer Kofta in Makhani gravy. This dhaba style spinach cottage cheese koftas are so tasty. Paneer Makhani Recipe with step by step photos.

This paneer makhani recipe couldn't get any easier! You'll love this quick pressure cooker makhani sauce and that you will get buttery, rich, creamy, smooth gravy every time by following these simple steps. This delectable paneer makhani is loved by everyone and is one of the most popular Indian. You can have Paneer Steak on spinach rice with makhani gravy using 46 ingredients and 17 steps. Here is how you cook it.

Ingredients of Paneer Steak on spinach rice with makhani gravy

1. You need For of Paneer Steak:.
2. It's 200 gms of paneer.
3. It's 1/2 TSP of salt.
4. Prepare 1/4 TSP of haldi.
5. Prepare 1/4 TSP of jeera powder.
6. It's 1/4 TSP of dhaniya powder.
7. Prepare 1 TSP of ginger garlic paste.
8. Prepare 1 TSP of oil.
9. It's As required of Spinach and coriander rice.
10. You need For of the paste:.
11. Prepare 1 cup of spinach.
12. Prepare 1/2 cup of green coriander.
13. It's 1 inch of piece of ginger.
14. It's 1 of green chillies (optional).
15. You need 1 cup of rice.
16. It's 3-4 tbsp of ghee.
17. It's 1 Tsp of jeera.
18. Prepare 1 of bay leaf.
19. You need 1 of badi Elaichi/ black cardamom.
20. Prepare 3-4 of cloves.
21. You need 1 TSP of salt or to taste.
22. You need 1&1/2 cup of water.
23. It's For of the makhani gravy:.
24. It's 6 of large tomatoes.
25. You need 2 of green chillies (optional).
26. Prepare 1 of bay leaf.
27. You need 1 of black cardamom.
28. You need 3-4 of green cardamoms.
29. It's 3-4 of cloves.
30. You need 1 piece of cinnamon.
31. It's 10-12 of cashews.
32. Prepare 2 tbsp of oil.
33. You need 2 tbsp of butter.
34. You need 1 tsp of jeera.
35. Prepare 2 tbsp of ginger garlic paste.
36. Prepare 2 tsp of degi red chili powder.
37. It's 1 tbsp of kasoori methi.
38. You need 1 1/2 TSP of garam masala.
39. You need 1 TSP of salt or to taste.
40. You need 1 TSP of sugar or honey.
41. You need 1/2 cup of cream.
42. Prepare As required of Pickled onions:.
43. It's 1 of Onion cut into thin circles.
44. It's 1/2 TSP of salt.
45. It's 1/2 of lemon.
46. You need 3 tbsp of green coriander for garnish.

Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy. This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious. Paneer Makhani is a popular Punjabi dish.

Paneer Steak on spinach rice with makhani gravy step by step

1. Paneer steak: Cut the paneer into 1/2 inch thick slices. Using a round cookie cutter or a Katori cut the paneer into 2 two rounds..
2. Marinate the paneer in ginger garlic paste, turmeric, salt, kasuri methi and 1 tsp oil. Keep aside for 10 minutes..
3. Heat a griddle add some oil, pan fry the paneer steak till golden brown on both sides..
4. Spinach and coriander rice Wash the rice in plenty of water and soak..
5. Add the spinach to boiling water for 2 minutes and remove it. Grind all the ingredients given under paste to a fine paste in a grinder..
6. Heat ghee in a handi, add jeera, Tej Patta, Badi, and green Elaichi.  Now add the green paste and 1&1/2 cup of water. Add salt. Bring to a boil..
7. Add rice, Lower the heat and let simmer till rice is cooked completely..
8. Makhni gravy: Chop the tomatoes and green chili roughly. In a pan add the tomatoes, green chili, Tej Patta, Badi ilachi, green Elaichi, laung, cinnamon, cashews, and half cup water..
9. Cover and Bring it to a boil. Then simmer on low heat for 10 minutes. Cool and grind. Seive this mixture..
10. Heat butter and oil in a kadhai. Add jeera let it turn golden. Add ginger-garlic paste. Mix it..
11. After a minute, add red chili powder. Now add the ground tomato paste. Cover and let it cook for 4-5 minutes. Stir in between..
12. Now add the Kasuri methi and garam masala. Mix well. Add 3/4 cup of hot water and 1 tsp salt. Take it off from flame. Cool for 15 minutes..
13. Now add the cream and mix it. Incase it has become very thick add some hot water. At the time of serving heat on very low flame..
14. Tangy onions: Mix all the ingredients together at the time of serving..
15. To serve: Take a platter and place the same cookie-cutter used to cut the paneer right in the center. Fill the cookie cutter with the prepared rice and set it nicely. Gently remove the cookie cutter. If using a Katori fill it 3/4 with rice and press the rice nicely with a spoon. Now invert the rice carefully on a plate..
16. Now place the paneer steak on top of the rice carefully without disturbing the rice stack..
17. Gently pour the makhni gravy on the sides. Top with onion salad and Garnish with green coriander Serve immediately..

Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish. Take out the paneer from water and put into the gravy, stir and cover the pan and cook for about five minutes. Adjust the gravy to your liking if needed add little more. paneer makhani recipe is a favourite with most people while eating out at any Punjabi restaurant! paneer makhani as the name suggests is a Soft paneer chunks are dunked into a rich tomato based gravy, a must try for all paneer lovers! Serve restaurant style paneer makhani with rotis or parathas. Try the delicious Paneer Makhani recipe in a creamy tomato puree and serve it with an Tawa Paratha of your choice for a cozy and quick weeknight dinner.