Recipe: Appetizing My Gorgeous Braising Steak and onion in Gravy

My Gorgeous Braising Steak and onion in Gravy. Braised steak and onions is definitely one of those recipes. Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables. Sheer perfection for a cold winter's night!

When you're ready to reheat, simply place the steak and gravy in a pan and reheat it on the stove top until the steak is warm. Delicious braised beef meat in broth with vegetables, goulash. Osso Buco, Veal Shanks that are Braised in Wine with Saffron Risotto, Roasted Red Pepper and Rosemary at Dinner Table with Salad. "An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. You can cook My Gorgeous Braising Steak and onion in Gravy using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of My Gorgeous Braising Steak and onion in Gravy

1. It's 4 of big pieces of Braising Steak.
2. You need 1 of medium sized Onion.
3. You need 1/2 Tsp of Black cracked Pepper.
4. Prepare 1/2 tsp of Sea salt.
5. You need 2 litre of Boiling water 3 tbls Worcestershire sauce.
6. You need 3 of large Tomatoes chopped.
7. Prepare 4 of Beef Stock Cubes.
8. You need 2 Tsp of Cornflour mixed in 4 tsps cold water.
9. Prepare 1 of + 1/2 Cup frozen peas or Can of Peas.
10. It's 3 of Carrots chopped.
11. Prepare of Potatoes enough for 4 people boiled and mashed in butter + cream.

Remove the beef patties to a plate, and keep warm. A recipe I've made for years in the oven & decided to make in slow cooker, it is delicious. Absolutely delicious will certainly make again. Thickened with Maggi Gravy mix and served on a bed of mashed potatoes with other veg on the side.

My Gorgeous Braising Steak and onion in Gravy step by step

1. Cut the Braising steak across the grain into long big pieces and fry both sides for about 30 seconds each side.
2. Then add them to the boiling water in the ovenproof dish add the tomatoes and beef stock cubes and stir to mix.
3. Also the onions cut into long pieces, then fry for 1 minute Then pepper and salt.ml and add to the steak.
4. Next the Worcestershire Sauce..
5. Cover and Add this to an oven dish and cook high 190 for 10 minutes then lower heat to 150C for 2 Hours.
6. When the time is up take the dish out the oven and stir in the corn flour and it will go thick if not enough add another TSP cornflour in a little cold water and add that to make it thicker..
7. Thick gravy.
8. Add it back to the oven until your veg and mashed potatoes are cooked and ready..
9. Boil Carrots.
10. Also boil the peas. Iam using sweet peas.
11. Plate the mash and veg then add the Steak and gravy and pour a little gravy over the mash and enjoy..

Add caramelized onions to the gravy and mix well if using. Add steak back into the mixture, simmer a few minutes. Serve with mashed potatoes or as you If you want caramelized onions in your gravy, start by thin slicing a small onion. Hutspot met Wurst en Jus (Hotchpotch with Wurst and Gravy)In the Kitchen with Jenny. Add the mushrooms, onion, and thyme and season with salt and freshly ground black pepper, to taste.