Recipe: Tasty Baked Steaks in Mushroom Gravy

Baked Steaks in Mushroom Gravy. Reviews for: Photos of Baked Chicken-Fried Steak with Mushroom Gravy. The process of baking the steaks in the oven makes the meat nicely tender. We love gravy, so I doubled it using a can of cream of chicken and a can of cream of mushroom soup.

Pour one can cream of mushroom soup in a Dutch Oven. Pour remaining soup over meat and add mushrooms, milk and seasonings. The mushroom gravy with thyme and sage goes really well with the chewy baked tofu. You can cook Baked Steaks in Mushroom Gravy using 7 ingredients and 16 steps. Here is how you cook that.

Ingredients of Baked Steaks in Mushroom Gravy

1. Prepare 6 of cubed steaks (or thin beef steaks tenderized with meat hammer).
2. You need 1-2 cups of Flour for dusting, or as needed.
3. It's of Vegetable or Canola Oil for frying (have at least 1/2 cup).
4. You need 1 pack of fresh mushrooms, sliced.
5. You need 1/2 cup of all-purpose flour for the gravy.
6. Prepare to taste of Salt & pepper.
7. Prepare 4-6 cups of water.

You could easily make the gravy the previous day and re-heat it Martha Stewart's vegetarian mushroom gravy recipe Home brew chef's wild mushroom gravy recipe using beer Vegan mushroom gravy recipe. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Round Steak & GravyFoodinGrill. water, medium yellow onion, onion gravy, steak, butter, garlic. Pour gravy mix into small bowl.

Baked Steaks in Mushroom Gravy step by step

1. Pour out some white or wheat flour in a dish and flour each cubed steak..
2. In a large frying pan, add enough oil to fill up to about 1/4 inch (6-7 mm). Heat oil and fry steaks until brown on one side....
3. Then flip and brown on the other side..
4. Remove steaks from oil (do not discard oil!) and place in an oven-safe dish or crock pot/slow cooker. If you'll be cooking them on the stove top, set aside on a plate for now..
5. Drain most of the oil from the frying pan into a separate cup or bowl, but leave enough to saute mushrooms. Saute mushrooms for a few minutes until they are softened..
6. Transfer mushrooms from frying pan into the oven dish or crock pot (set aside with steaks if cooking on stove top).
7. Pour in enough of the oil left over from cooking so you have about 1/8 inch (3 mm).
8. Add 5-6 Tbsp white flour to pan, along with a few sprinkles of salt and pepper..
9. Whisk in and cook on medium until it starts to slightly brown..
10. Add 4 cups water and bring to a full boil. It should start to thicken a little but it'll still be runny. My mom ended up adding another 1-2 cups after that for a total of 5-6 cups. Let simmer for around 5-10 minutes..
11. Pour the gravy into the slow-cooker/crock pot or your oven dish. If using the stove-top, just add the steaks and mushrooms back into the gravy..
12. FOR CROCK-POT/SLOW COOKER: Cover with lid and cook on high for 2-3 hours..
13. FOR OVEN: Preheat to 350°F/180°C. Cover oven dish with lid (or foil) and bake for about 2 hours (could be a little more or less,so check for tenderness periodically!).
14. FOR STOVE TOP: Simmer on low until steaks are tender. Keep an eye on it after an hour or so, to make sure that not too much of the water evaporates and that they don't get tough..
15. We cooked it in a slow cooker for about 3 hours, and this is what it looks like! Taste the gravy and add more salt and pepper if needed..
16. This dish never goes without serving with mashed potatoes! Pour some mushroom gravy over both the potatoes and the steak, serve and enjoy!.

Gradually add water, stirring with wire whisk until blended. What makes the vegan mushroom gravy stand apart from others is the flavor it gets from the dried porcini mushrooms. Soaking them in hot water allows Arrange the cauliflower steaks on the baking sheet a few inches apart and lightly spray them with oil. Sprinkle the seasoning on top, and then bake. Add the mushrooms, onion, and thyme and season with salt and freshly ground black pepper, to taste.