Recipe: Yummy Mike's EZ Chicken Fried Steak & Sides

Mike's EZ Chicken Fried Steak & Sides. Great recipe for Mike's EZ Chicken Fried Steak & Sides. Being an easy going Chef, I'm all about the super simple BUT delicious. Well, my culinary students got bored and hunted down exactly that in my pantries.

Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. For the steak: Begin with setting up an assembly line of dishes. Mike's Mixed Greens A fresh mix of seasonal greens topped with purple onion, tomatoes, Monterey Jack cheese & toasted croutons. You can have Mike's EZ Chicken Fried Steak & Sides using 34 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's EZ Chicken Fried Steak & Sides

1. You need of ● For The Meat [fried].
2. You need 1.5 Pounds of Cubed Lean Beef [4 large 1/4" thin patties].
3. Prepare of ● For The Flour Dredge [whisk well].
4. It's 2 Cups of AP Flour.
5. Prepare 1/2 Cup of Panko Bread Crumbs.
6. Prepare 1 tsp of Hot Paprika.
7. It's 1/2 tsp of Cayenne Pepper.
8. It's 1 tsp of Granulated Garlic Powder.
9. Prepare 1 tsp of Granulated Onion Powder.
10. You need 1 tsp of Fresh Ground Black Pepper.
11. Prepare 1 tsp of Creole Seasoning.
12. It's 1 tbsp of Dried Parsley.
13. It's of ● For The Egg Coating Mixture [whisk well].
14. Prepare 2 of LG Egglands Best Eggs.
15. Prepare 1 Cup of Whole Milk Or Buttermilk [more if needed].
16. You need of ● For The Sweet Corn [microwaved].
17. Prepare 2 Cans of Sweet Corn [fully drained].
18. It's 2 tbsp of Sweet Butter.
19. You need 1 tbsp of Dried Parsley.
20. Prepare 1 tbsp of Dried Chives.
21. You need to taste of Salt.
22. It's of ● For The Mashed Potatoes [microwaved].
23. It's 2 (24 oz) of Box Bob Evans Original Mashed Potatoes [great brand!].
24. You need of ● For The White Southern Gravy [whisk very well while simmering].
25. You need 2 Packages of White Country Gravy [your choice of brand].
26. Prepare as needed of Whole Milk Or Water [as per manufactures directions].
27. It's of ● For The Oils [as needed - just enough to fry meat].
28. You need of Vegetable Oil.
29. Prepare 2 tbsp of Salted Butter.
30. Prepare of ● For The Sides [as needed].
31. You need of Your Favorite Hot Sauce.
32. It's of Texas Sliced Buttered Toast.
33. You need of Over Easy Fried Eggs.
34. You need of Instant Fried & Browned Hashbrowns.

Chicken-fried steak is a treat no Southerner can resist! This is really not a hard food to prepare and I give ideas for rounding out a traditional meal using convenience foods. Prepare as much of your menu as possible beforehand because once the meat starts cooking, it goes fast! Treat yourself to some real down-home southern cooking today!

Mike's EZ Chicken Fried Steak & Sides instructions

1. Here's the bulk of what you'll need..
2. Wait for the oils to heat up well without burning your butter..
3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil..
4. Fry on both sides for 2 minutes until crispy and golden brown..
5. Drain on thick paper towels..
6. Make your white gravy as per manufactures directions. Whisk constantly while simmering..
7. Heat up your corn in the microwave with butter, dried parsley and salt to taste..
8. Microwave your potatoes and stir well half way thru..
9. Enjoy!.

Remove each steak to a paper towel-lined plate to drain. The wonderful thing about these mashed potatoes is that they can be made ahead of time, then warmed in the oven when you're ready. Recommended Video Reviews Remove steak to wire rack in a jellyroll pan. Crispy on the outside, tender and juicy inside…. Easy Chicken Fried Steak with Country Gravy is a dinner the whole family will love.