Chicken Fried Steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. For the steak: Begin with setting up an assembly line of dishes.

You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. It's the first thing my husband orders whenever we return home. Chicken-fried or country-fried steak is enjoyed everywhere in the U. You can have Chicken Fried Steak using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Fried Steak

It's 2 lbs of Cube Steak.
It's 1/4 cup of butter for frying.
It's 1/4 cup of shortening for frying.
You need 1 Cup of flour.
Prepare 2 teaspoons of salt.
It's 1 teaspoon of pepper.
Prepare 1/2 teaspoon of garlic powder.
You need 1/4 teaspoon of cayenne pepper.
You need 2 of large eggs.
It's 1 1/3 Cup of whole milk.
Prepare of For Gravy:.
It's 1/2 Cup of flour.
Prepare 4 Cups of Milk.
It's to taste of Salt and Pepper.

S., but especially in the Southern and Southwestern states. It is usually made with round steak, tenderized then dipped in an egg and. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful.

Chicken Fried Steak step by step

Start with 2 lbs cube steak..
Whip Milk and eggs together in one bowl..
Mix flour and seasonings in a second bowl..
Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again..
Place each piece of steak on a plate after breading..
Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side..
Remove steak from skillet after browning and keep warm while you make the gravy..
After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper..

Chicken fried steak with country gravy is classic comfort food. It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. See step one to start frying. Chicken fried steak is by no means low fat, but it is a comfort food. It's delicious, it's fast, and a great way to use cube steak or even a tough cut of round steak.