Easiest Way to Cook Perfect Batter Fried Cube Steak

Batter Fried Cube Steak. Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried -- or chicken-fried -- steak. The steaks, which can be either deep fried or pan fried, are cooked to a golden brown and smothered in creamy country gravy and served with a heaping pile of mashed potatoes. This Country Fried Cube Steak Recipe (Chicken Fried Steak) begins with tenderized round steak fried in a flavorful batter that is golden brown, crunchy and crispy with just a little bit of kick topped off with a delicious creamy white country gravy!

Heat oil in skillet (not too hot). Add steak to skillet and cook til brown. Remove to plate with paper towel. You can have Batter Fried Cube Steak using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Batter Fried Cube Steak

1. It's of Batter-----------------------.
2. You need 1/2 cup of all purpose flour.
3. Prepare To taste of onion powder.
4. It's To taste of granulated garlic powder.
5. You need To taste of kosher salt.
6. Prepare To taste of ground black pepper.
7. Prepare 1 of small egg.
8. You need 1/4 cup of milk.
9. You need Cube of Steak---------------------.
10. It's 1-1/2 pound of cube steak.
11. It's As needed of lightly kosher salt.
12. Prepare of Oil.
13. You need As needed of oil to medium fry in.
14. Prepare of Pasta-------------------.
15. Prepare 1/2 pound of Linguine pasta.
16. It's As needed of water.
17. Prepare 2 tablespoons of extra Virgin olive oil.
18. It's 1 tablespoon of salt.
19. You need 2 tablespoons of chopped parsley.
20. It's of Sauce----------------------.
21. Prepare 16 ounces of Your favorite sauce.

Add milk and stir until bubbly. Add salt and pepper to taste. Dip cube steaks into buttermilk mixture, then into flour mixture, coating well. Season the cube steak as desired with the garlic powder, salt, and pepper.

Batter Fried Cube Steak instructions

1. Heat the oil. Mix the flour, milk and egg with the spices..
2. You want this batter to coat but not to thin..
3. Fry in the oil..
4. Move to a paper towel to absorb excessive amounts of oil..
5. Cook the pasta add the parsley and sauce..
6. Serve I hope you enjoy!.

Place flour in a shallow dish. Place the beaten egg in another dish. Dredge the steaks in the flour and shake off any excess. Dip the floured steaks into the egg to coat on all sides, letting any excess drip off. Season steaks with salt and pepper.