Recipe: Yummy Cube Roll Steak with Ponzu (4 Ingredients)

Cube Roll Steak with Ponzu (4 Ingredients). Cut into slices, pour over some of the ponzu sauce and add some finely slices spring onions. Pour over a little bit more sauce and enjoy - it will be incredibly juicy, tasty and delicious! Sprinkle with a handful. onion and cheese.

Cube Steak Recipe with Gravy (Crockpot or Stove Top)Low Carb with Jennifer. Crock Pot Cube Steak is tender and succulent cubed steak smothered in a rich mushroom sauce in a slow cooker. The end result is tender and flavorful steaks that melt in your mouth! You can cook Cube Roll Steak with Ponzu (4 Ingredients) using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cube Roll Steak with Ponzu (4 Ingredients)

1. It's 2 cube of roll steaks, about 1.5-2 cm thick.
2. You need 4 tbsp of ponzu.
3. Prepare 2 of garlic, peeled, crushed, sliced thinly.
4. You need 1 tbsp of oil (I used sunflower oil).

You have to braise your steak with a small amount of liquid to keep it from drying out. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. Cube steaks are pretty much nothing more than tenderized round steak that you pay a little extra money for in order to have somebody else to do Over that stretch out a long piece of strong plastic wrap.

Cube Roll Steak with Ponzu (4 Ingredients) instructions

1. Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable).
2. Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit..
3. Put the container in the fridge for a few hours, or all night..
4. Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue..
5. Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak..
6. Cut the steak, and enjoy!.

Spirally wrap a piece of bacon around steak and secure with one or two toothpicks. The ribeye is one of the most highly prized cuts on the steer - renowned for its blend of bold, beefy flavor and excellent Ribeye rolls can be roasted whole or as sections, or sliced into boneless ribeye steaks. Meat from the ribeye needs no sauce to be delicious. Brown each steak lightly in oil. Spread each with mix of cheese and parsley.