Chicken 65 /chaines recipe. Hot, spicy and a perfect chicken starter made in restaurant style. This step is optional and you can also add them directly to the pan. It is a result of the influence of neighboring Chinese culture on Indian cuisine.

India has quite a big Chinese population, mostly of Hakka origin, concentrated. It's a simple fried chicken recipe with plenty of spices and Chinese sauces. Chicken thigh or breast fillet cut into bite sized. You can cook Chicken 65 /chaines recipe using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken 65 /chaines recipe

Prepare 1/2 kg of chicken bonless cubes.
It's 3 tbs of curd.
Prepare 1 tsp of ginger garlic paste.
You need to taste of Salt.
Prepare 1/2 tsp of red chili powder.
It's 1/2 tsp of black pepper.
Prepare 1 tbsp of vinegar.
Prepare 1/2 tsp of soya sauce.
Prepare 1/2 tsp of red chili sauce.
It's 1 of egg.
Prepare 3 tbs of rice flour.
It's 1 tsp of oil / 1 pinch orange colour.
Prepare of Oil for fry.
It's of For sauce.
It's 2 tbs of oil.
Prepare 1 tsp of ginger garlic paste.
You need 4 of green chili.
You need leaves of Some curry.
It's of Some chopped spring onion.
It's 1/4 tsp of salt and pepper.
It's 1 tbsp of vinegar.
Prepare 1/2 tsp of chili sauce.
Prepare 1/2 tsp of soya sauce.

Its one of those popular dishes prepared in most of the dhabas and restaurants. Indo - Chinese is really a massive section of our Indian delicacies. Serve this delicious Chicken recipe along with Biryani and Raita for a weekend meal. Also one of my friend and regular reader had.

Chicken 65 /chaines recipe instructions

Merenate chicken add ginger garlic paste salt red chili powder black pepper egg oil vinegar soya sauce chili sauce salt and orange colour curd mix well and keep in freezer 1 hour.
Take a pan add oil and heat and fry it in chicken and keep aside/take a pan add 2 tbs oil and add ginger garlic paste stir fry and add green chili curry leaves stir salt paper vinegar and soya sauce chili sauce stir cook well and add fry chicken mix well and cook for 5minutes Flame transfer into serving dish nicely.
Ready to serve garnish spring onion and curry leaves green chili.
Enjoy with your family take care eat well see you again with next recipe bye.

This is purely authentic style chicken recipe, given the touch of Chinese sauces. It is filled with bundles of proteins, vitamins and minerals. Among Non-Veg recipe menu, spicy chicken is the first elective food item during winter or rainy season. A perfect balance of spice, this Indian recipe Chinese Chicken dishes are well accepted in almost all countries. The main advantage of preparing the Chinese variation of.