How to Prepare Delicious Cube steak and beans

Cube steak and beans. I was so surprised at how good (and easy)this recipe was! I've always dredged cube steak in flour, salt and pepper and pan fried. This made the meat much more tender and the gravy on mashed potatoes was awesome.

Add one or two cans of red or black beans to a saucepan - do not drain. Add a sprinkle of garlic powder, onion powder, a pinch of dried oregano and cumin. The essentials are that you marinate thin cuts of beef in garlic and lime juice (it doesn't necessarily have to be minute steak or cube steaks, just thin steaks), you cook rice with lime juice and garlic, you cook the beans with lime juice, garlic and onions, and finally you sear the beef and top it with sautéed onions. You can cook Cube steak and beans using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cube steak and beans

1. It's 6 of cube steaks.
2. You need 28 oz of can of diced tomatoes.
3. It's 2 of cubes beef bouillon.
4. You need 1 cup of water.
5. It's 1 can of dark kidney beans.
6. You need 1 tsp of ground mustard.
7. It's 1 tsp of chili powder.
8. You need 1 tsp of garlic powder.
9. You need 1/2 tsp of ground black pepper.
10. Prepare 1/2 of large onion, chopped.
11. You need 4 cup of rice, prepared according to package.

Add the cube steak and coat with the flour on each side. Cook the cube steak: In a medium sized skillet add the olive oil. Remove from the skillet and set aside. Add steak pieces, onion, and garlic to oil in pan; saute till lightly browned.

Cube steak and beans step by step

1. Slice steak into strips, put in crockpot..
2. Mix bouillon with water, stir to dissolve. I use a beef bouillon paste which dissolves faster..
3. Combine all spices, diced tomatoes, kidney beans and diced onion. Add to crockpot..
4. Stir in beef bouillon. Mix thoroughly..
5. Cook on low for 6 hours..
6. Serve over prepared rice..

Stir in beef bouillon, potatoes, peas and carrots, browning sauce, Italian seasoning, salt, and black pepper. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a tough portion near. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a tough portion near.