Recipe: Perfect Cube steak and shrimp barbecue kebab

Delicious, fresh and tasty.

Cube steak and shrimp barbecue kebab. Steak Kebabs are the one of the tastiest summertime dinners! These are layered with juicy tender pieces of flavorful, marinated beef and colorful quartet of tender veggies. An exciting recipe the whole family can agree on!

Cube steak and shrimp barbecue kebab Home > Recipes > Seafood > Steak and Shrimp Kabobs Barbecue Style. Place on skewers with beef cubes. Serving suggestion: The Vigo yellow rice goes excellent with these shish kabobs. You can have Cube steak and shrimp barbecue kebab using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cube steak and shrimp barbecue kebab

  1. It's 500 grams of of cube steak.
  2. Prepare 500 grams of of large shrimp.
  3. You need 2 of onion cut in cube.
  4. Prepare 5 of greens paprika cut into square.
  5. It's 2 of red paprika cut into square.
  6. It's 2 tbsp of steak seasoning.
  7. Prepare 1 tsp of of onion powder.
  8. It's 1 tsp of of garlic powder.
  9. Prepare 2 tsp of of dried rosemary divide.
  10. It's 1 tsp of of oregano.
  11. Prepare 1/4 cup of of beer.
  12. You need 1 tsp of of peppers.

See more ideas about Cube steak recipes, Cube steak, Recipes. If there are parts of the meat that are significantly thinner, cut those into longer pieces that can be folded together when skewered. Get these exclusive recipes with a subscription to Yummly Pro. Cube Steak Slow Cooker The Chef's Circle.

Cube steak and shrimp barbecue kebab instructions

  1. Arrange the shrimp in marinated bowl add pepper and rosemary and little bit of oregano mixed well set aside.
  2. In the meat bowl add garlic ,onion powder, pepper and steak seasoning then beer .massage little and set aside for 20 minutes.
  3. Make 12 kebab including shrimp and on the grill ..

Chipotle Shrimp, Ripe Mango and Sweet Onion Kebabs. Skewer shrimp and meat with vegetables. Grill or broil as desired, basting frequently with marinade. These steak kebabs are marinated in soy-ginger sauce, and served over a salad of bok choy, kale, and cucumbers. These paprika-spiced chicken thigh cubes are grilled on a skewer and then topped with a spicy garlic sauce and tomatoes.