Recipe: Perfect Cube Steak with Homemade gravy

Cube Steak with Homemade gravy. Heat the same skillet over low heat. Pour enough milk into the skillet to cover the bottom of the pan. In a skillet, cook steaks in oil until lightly browned on each side.

Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan. Add can of mushroom soup,water and heavy whipping cream or milk to the pan drippings and mix well. Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. You can cook Cube Steak with Homemade gravy using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cube Steak with Homemade gravy

1. It's 1 packages of Cube Stak.
2. You need 1 of onion.
3. Prepare 1 of Green Pepper (optional).
4. You need 1 small of pot or kettle of hot water.
5. You need 1 of pan of left over resudie from grease (the brown stuff that be at the bottom of the pan when fry food).

Sometimes I just need to cook some beef and steak is one of my favorites! For the stove top version of this easy cube steak recipe, I made the gravy in my skillet which included onions sautéed in the remaining oil, then I added cream of mushroom soup and beef broth. To make it extra fancy, you can top it with a slice of provolone cheese or even crispy onion straws. The whole point of the crock pot is to make your life easier and quite frankly, it is actually easier to make on the stovetop than it is to make crock pot cube steak.

Cube Steak with Homemade gravy step by step

1. Season Cube Steak to your liking. Put in bag of flour and fry as usual for about 10-15 minutes. put on a put of water to while..
2. while steak is cooking chop up onions, green peppers and anything else you will like to add to your gravy..
3. once steak is done take them out and empty out the oil but not the left over residue. it is best to use left over oil that u cooked chicken in the night before. Add the onions and stuff to the reside. Aslo Add the 3-4 tablespoons of flour..
4. Add the boiling hot water to the pan. then add the chopped up cube steak. Dont add to much water or the gravy will not come out dark brown but instead a very light Brown.
5. Cook on a medium heat and stir. let cook for about another 15 minutes..
6. After 15 minutes the gravy should be a nice dark brown color. Serve and enjoy..

Dredge cube steaks in flour mixture; fry steaks until cooked but do not overcook or will become stringy. Remove steaks from pan and drain on towels; cover to keep warm. Saute onion in skillet till tender;scrape up little bits of meat from pan. Add flour and cook with onion till slightly brown. Transfer the browned cube steaks to a covered casserole dish.