Recipe: Appetizing Smothered Cube Steaks

Smothered Cube Steaks. Place the cubed steak into an appropriate sized baking dish which you have sprayed with non-stick spray. The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low. The Best Smothered Cube Steak Recipes on Yummly

This Oven Baked Smothered Cube Steak recipe is worth the extra effort and a. Cubed steaks and gravy on top of mashed potatoes, it doesn't get any better! So if I make my smothered cube steak, then why not really smother it with mushrooms and onions? You can cook Smothered Cube Steaks using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Smothered Cube Steaks

1. Prepare 1 packages of beef cubed steak.
2. Prepare 1 each of black pepper, garlic powder, lawrys season salt (or ur choice of seasonings).
3. Prepare 1 1/2 cup of flour.
4. Prepare 1/2 large of onion(sliced thin).
5. You need 1 cup of oil.
6. You need 2 can of cream of mushroom soup.
7. It's 3/4 cup of milk.

Dredge cube steaks in a combination of pork rind flour, garlic powder & salt. When done, remove steaks from heat, and scrape all browned bits from pan. Beef or pork cube steaks Cream of mushroom soup. How to Make Smothered Cube Steak in Coconut Flour Gravy.

Smothered Cube Steaks step by step

1. heat oil in a medium size pan on medium heat.
2. season steaks then dredge them in flour.
3. once oil is heated add steaks to oil and cook until well done about 5 mins on each side.
4. when steaks are done remove from pan and let drain on paper towels.
5. pour oil out leaving about 1/8 cup of oil and the pan dripping in the pan.
6. add onions to the pan and cook until translucent.
7. add soup and milk, stirring bring to a boil let cook for 5 mins.
8. add steaks back to pan covering them in soup mixture.
9. reduce heat to really low cover and simmer for 15 mins.
10. when done add salt and pepper on top for taste then enjoy! I serve these over white rice!.

Season both sides of the cube steaks with garlic salt and black pepper OR you can season them with the. Creole Smothered Steak can use either cube steaks; a tenderized round steak or other beef steaks such as chuck or top round steak which is cheaper, but also leaner cuts of beef and definitely needing. Cube steak is a cut of meat that has been run through a mechanical tenderizer or pounded with a tenderizing mallet to create cube-shaped perforations. This recipe for Smothered Swiss Steak is pure comfort food at its finest. It's at the top of my list for when there is a Often I can find cubed steaks on sale for less than the price of regular ground beef.