Recipe: Yummy Smothered steak an mushroom gravy🔥

Delicious, fresh and tasty.

Smothered steak an mushroom gravy🔥. Salisbury Steak Smothered with Mushroom Gravy Classic Recipe. For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess.

Smothered steak an mushroom gravy🔥 Season steak, if desired, with salt and black pepper. Smothered Steak with Mushrooms and OnionsEat at Home. See recipes for Smothered steak an mushroom gravy🔥 too. You can cook Smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smothered steak an mushroom gravy🔥

  1. Prepare 3 packs of cube steak or whatever you perfer.
  2. You need 2 (32 oz) of beef broth.
  3. It's As needed of Flour plate full for coating.
  4. You need 1 pack of mushroom diced.
  5. Prepare 5 of small onions I cut thick halves.
  6. You need 3 tbs of Cajun season.
  7. You need 1 tbs of Garlic powder.
  8. You need 1 tsp of Red pepper.
  9. It's 4 tbs of Parsley flakes.

Round Steak with Rice & Gravy Recipe. When I think of Cajun food, I think of rice and gravy. Home » Main Dishes » Salisbury Steak with Mushroom Gravy This Salisbury Steak with Mushroom Gravy recipe is absolutely amazing!

Smothered steak an mushroom gravy🔥 instructions

  1. Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil.
  2. Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up.
  3. Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !.
  4. Once cooked down serve over mashed potatoes or rice.

Juicy ground beef patties are smothered in a rich mushroom sauce for the ultimate healthy family dinner. This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan! It's perfect for mashed potatoes, chicken, beef, or pork! This mushroom gravy could also be a great side dish for Thanksgiving dinner!