Recipe: Perfect Instant Pot Top Round beef steak

Instant Pot Top Round beef steak. Easy Instant Pot Round Steak Notes. Or you could also make them in a crock pot using our Easy Crock Pot Round Steak recipe.; Make sure you stir everything before you start cooking. In a large bowl, combine tomato sauce, broth, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat.

The steak is packed with flavor and so tender. The foil pack potatoes and onions make the best side dish. So tender and a great flavor to the sauce. You can have Instant Pot Top Round beef steak using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Instant Pot Top Round beef steak

1. Prepare of Grapeseed or olive oil.
2. Prepare of Top Round beef steaks.
3. Prepare of Beef Bullion cubes(s).
4. It's of Pink himalayan sea salt.
5. Prepare 1 cup of water.

I used store bought beef stock. I followed your recipe to the dot, except I put some oiive oil on the steak and then seasoned with salt and pepper before dipping in flour and browning. Lay seasoned steaks on top of those overlapping the least amount possible. Whisk together the rest of your broth with onion soup mix, steak sauce and minced garlic.

Instant Pot Top Round beef steak instructions

1. Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom.
2. Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom.
3. After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor.
4. Remove meat as needed until all steaks have been seared.
5. Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat).
6. Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid.
7. Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Transfer browned meat to a warm plate and set aside. Rinse out the insert and return to base. Add beef broth and flour to drippings, and whisk until smooth; add to Instant Pot. Set the Sauté setting to medium heat.