Recipe: Appetizing Crockpot Potato Topped Swiss Steak

Crockpot Potato Topped Swiss Steak. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper.

Serve these tasty steaks with mashed potatoes or pasta. The Swiss in its name doesn't exactly mean this recipe has its origins in Switzerland. For a special touch and a great way to soak up sauce, surround roasted steak and vegetables with a swirl of instant mashed potatoes. You can cook Crockpot Potato Topped Swiss Steak using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crockpot Potato Topped Swiss Steak

1. Prepare 2 lbs of boneless round steaks.
2. It's 1 of large chopped sweet onion.
3. You need 1 cup of water.
4. You need 2 of beef bouillon cubes.
5. You need 1/2 teaspoon of onion powder.
6. Prepare 1/2 teaspoon of crushed red pepper flakes.
7. It's 1 can of diced tomatoes.
8. It's 1 can of sliced carrots-drained.
9. You need 2 pkg of brown gravy mix.
10. Prepare 2 of pouches instant potatoes your choice of flavor.

Accompanied with mashed potatoes, steamed vegetables, or rice, swiss steak is a great family dinner meal. Prepare the steak in advance and leave everything alone in a slow cooker. Arrange the swiss steak on top. Put steaks (kind of brown) in crockpot.

Crockpot Potato Topped Swiss Steak step by step

1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender..
2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low..
3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets..
4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top..
5. Yummy.

Put in boiling water with dash of salt. Amazing Crockpot Swiss Steak features tender round steak smothered in a thick roasted tomato, onion, Portabella mushroom, and bell pepper sauce. This is about as easy a crockpot recipe as you'll find. Serve it over mashed potatoes or with a crusty artisan bread! Crockpot Swiss Steak with Potatoes, Carrots & Green Beans.